Menu for Tsillan Cellars in Chelan, WA

Wine tasting is $15 per person. If you buy a bottle they waive the cost. Selection is varied. Cheese board was $28. This... cheeseboard could be shared with 2-3 people comfortably, but some items are hard to split. They only offered one chocolate pieceand no crackers. The wine is good and the view is very nice. Lots of parking and the staff explains the wine well. Read more

It was a wonderful experience one of the best wineries I've been to.

Great wine, and a wonderful outdoor area with plenty of seating and amazing views of the lake and surrounding hills. A lovely... winery to share a bottle and relax in the sun. The staff was very informative during our tasting too. Tsillan is a must-try ifyou're ever in Chelan. Read more

I have officiated several weddings at Tsillan Cellars over the past several years and am always impressed with how these events... come off so beautifully at such a busy winery. The venue is GORGEOUS. The views are breathtaking and the staff can set up, takedown and move furniture lightning fast. This past weekend, I officiated a ceremony where the weather was a major factor. Theyhad two plans in place for the couple, just in case and were gracious about both. In the end, they got to have their weddingoutside, which was the couple's preferred choice and the rain held off until after the ceremony. Sandy, their weddingcoordinator and her team are so helpful and really committed to making sure each couple's wedding is truly a very special day. Read more

The views are probably the best on the lake. Absolutely amazing views of the Cascades and the lake. The tasting room and patio... are beautiful. Think Italy or France. The staff was super friendly and wonderful. The wine is great. Had some slightly better onthe Northside, but theirs was delicious. Didn't try any other southside wines to compare though. The food was OK...: Chelanlacks resturants, especially 'fine dining'. This fits the niche but it needs work. The bread was served with a balsamicvinaigrette dressing that should have been on a salad. A good EOOV or butter would have been a better choice. The clams weretiny. Unsure if this is a west coast thing or not. Much bigger on the east coast. The broth was great. The shrimp rossoto wasmeh. The shrimps were good, but like a lot of places for some stupid reason, had the tails on. Had a nice spicy heat on them.The rossoto itself was mediocre. Read more