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Reviews for Stills and Mash in Chattanooga, TN

Amy XoxoxO 2 years ago
5

Seriously one of the best meals I have ever had!! The bone marrow butter is amazing!!! I highly recommend the dry aged Ribeye! ... Chef Jason is a 10/10\nAnd the Mixologist London also did not disappoint!! He handcrafted our cocktails and made themperfect\nAnd shout out for to Randy!! Read more