Reviews for Viera on Main in Chatham, MA
Although it was recommended by a friend it was kind of dissappointment. Service is great but food needs a lot of improvement.... Sorry to say that but it is true. Read more
We were a party of eight popping in on a Wednesday evening without a reservation. The hostesses did their very best to... accommodate us. We had a great evening. The atmosphere was very pleasant, the waiter very professional and great food. We choseto share most of the appetizers and all were delicious especially the lobster roll. Thank you! Read more
My family had dinner here last evening. Our table was situated in the bar area and consisted of 9 adults. Our waiter did not... introduce himself when he first approached our table, which was a little rude considering how much he was going to make onpreset tip for our party size. Bread was lacking butter and $20 lobster quesadilla was tiny and also lacking lobster. Water wasnot refilled until we asked. Our main entrees were good, but service could have been better! Read more
It's July 18, my boy and I just left. We sat down for a while, nobody even acknowledged.us. people just walked by.. We... understand that spots are short staffed, but if you'd been us you would have left too. REPLY TO OWNER - We were sat outside bya hostess. There were a number of open tables. There were a couple of larger parties and there were a couple of couples that hadjust been seated. There were I think 3 waitresses and the hostess, several boys cleaning tables, and one additional guyserving. Our issue is not that it took time, we get that even though there weren't a ton of people there you were shortstaffed. But no one acknowledged us, like no eye contact, no like 'hey we'll be over when we can thanks for being patient.' wejust kept getting walked past. And we were there for at least 45 minutes. We were sat right in the middle of the patio, at leastone couple sat after us was served with drinks. So...we left. Read more
Was seated early which was nice but that's about where the niceness ended. The table was small and in the corner. It took a very... long time to get drinks... The drink I got was $18 and petite. We ordered fries to start, but the fries were undercooked, theyseemed like frozen fries. When we finally got our meals the food was very salty, we had to send the sauteed spinach back becauseit was so salty. The second spinach didn't have any salt but was absolutely soaked in oil. The filet was also very salty but,being so hungry, was edible. Our server took a very long time between checking on us, leaving us waiting when we had issues withthe food. 20 mins after we finished the server brought the bill, they didn't ask about dessert or if the food was even good. Thebill itself included the spinach, which we had asked to be substituted for other sides, as a separate charge of $9 (for plainsauteed spinach). Slow service, salty food, small drinks, overpriced. Not recommended. Read more
I?ve worked in restaurants in my younger days so I appreciate it when something is done right. My daughter wanted a nice dinner.... She is a Cornell Hotel grad and liked the reviews she read. I expected overpriced average tourist fare. I was pleasantlysurprised. Had a perfectly cooked medium rare filet mignon with a reduction sauce and mashed potatoes and asparagus sides. Iworked at Pate?s in Chatham as a waiter almost 40 years ago. And this filet was a 10/10. I will definitely be eating here inthe future. Great job guys! Read more
We loved the ambiance of this restaurant, and the seafood is so fresh and full of great flavor! My lobster roll was perfection... and my husband loved his, too. When in town we would happily stop by again and we recommend them highly! Read more
Disappointing. Menu looked great but food didn?t wasn?t up to description. Customer leaving as we arrived said restaurant was... too cold and he was right. Service was fine. Food was only so so. Worst meal we?ve had in two weeks. I didn?t care for the tasteof the wedge salad. My wife thought it was fine. She didn?t like her clam chowder or lobster roll. My house made bucatini withwild boar and beef bolognese just ok. Read more