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Reviews for VANA in Charlotte, NC

Victoria Chebotaeva 1 year ago
5

Food: Wonderful brunch menu! We took three different dishes, but Prosciutto Flatbread is the best. Don?t forget to add mimosa to... your order, they have 4 different tastes. We took classic one. One of us have garlic allergy, made a sauce sub with noproblems. Place: Open kitchen with open fire. Love it! Love the smell. Smell of wood and fire is the best choice for cozyweekend brunch. Restrooms are comfortable, mirrors are super clean. People: Hostess and waiters are welcoming and friendly,gave some recommendations on food. 10/10 Highly recommend. Read more

Kira Mowrer 2 years ago
3

I?ve been excited to try Vana and I appreciate the heart behind this restaurant, HOWEVER value is lacking. Our drinks were tasty... but didn?t hit. The scallops dish is 2 scallops. The quail had the flavor of leftover thanksgiving. Roasted potatoes, possibly 1cut up russet roasted with 3 dots of aioli. $130 was a painful price for what we got. We headed down the street to Barcelonaafterward. Small portions don?t bother me , but small and lacking does. Read more

Jennifer McBride 2 years ago
4

Stopped in for brunch after a hike. Wait staff was super friendly and we enjoyed the open kitchen. Food was 50/50. My bloody... mary was too spicy and my flatbread was meh, but my husband really enjoyed his beer and steak & eggs. He said the chimichurriwas really delicious, but wished the dish would have come with potatoes or toast for the price. Overall a good place and we willbe back to try a dinner sometime. Read more

Heather Curatolo 2 years ago
5

Had a fantastic meal at Vana. Loved the open kitchen and design. The food was incredible- we had the burrata, the Elote corn... special, the tomato salad, the carmelized veggies and we shared the ribeye!!! They also had a special drink on the menu- acoconut lime margarita that was outrageous. Everything was really amazing and our server James was on point and veryknowledgeable about the menu. Can?t wait to go back! Read more

Elsie Mufuka 2 years ago
5

This was so perfect for my party of 16. It was my birthday and they were so attentive. They even made a special birthday drink... for me. The food was amazing and tapas and large dish style. It was an atmosphere to share dinner like thanksgiving dinner. Itbrought my sister close and they service was fast. David and Giselle was awesome Read more

Cynthia Stockwell 3 years ago
5

The restaurant has a great vibe!! The kitchen is the center of attraction with all eyes on the amazing presentations they... prepare right in front of you! Watching the Chef take the time on every dish with such attention to detail was incredible. There is no cooktop, only an open fire to heat up the food!! The food is unique and best to come with an open mind. The dishescan be unusual but the flavors are amazing. The service was excellent, our waiter was very knowledgeable and was on point withhis recommendations. Great place to go with a date! You most likely will need a reservation, but totally worth the call!!! Read more

syd 3 years ago
3

Great service and atmosphere. It wasn?t crowded at all for Sunday brunch. I did not like the steak and eggs I ordered. I... should?ve told them to cook it more since I?m pregnant, but it was pretty underseasoned. The steak was really fatty and not thattender. Beautifully plated though. My cousin ordered the chorizo and eggs which was really good. We got the $15 french toastfor my 2 year old, as they don?t really have a kids menu. So not much of a family spot. They didn?t even have kids cups oranything. But the french toast was delicious and also beautifully plated. I was really disappointed with my steak and eggs butoverall the experience was pretty good. I probably would only return for dinner with adult friends. Read more

Jen Massabki 3 years ago
5

LOVED the food here. The portions aren't huge but the flavor is. Every dish had a unique touch. The place smells like smoke so... just plan on smelling like you've been sitting by a camp fire once you leave. The service was also very friendly. We got thecharred veggies and they tasted great. The pork cheek has a funky name but the flavor and consistency was great. The chorizoflat bread is slap your momma good. My least favorite was likely the dessert which was the Milk coconut passion fruit cake. Iwas expecting it to be more moist. It tasted good I just would have liked a little more moisture; maybe even like a tres lechesconsistency would have been epic. But the flavor of the cake was good. Read more