Reviews for Supperland in Charlotte, NC
What a delightful experience! - Service was excellent! - All ordered dishes were prepared perfectly. - Ambiance is inspired. -... Sitting at the chef's bar provides a clear view of this brilliantly designed kitchen. - Reservations are recommended. Read more
Incredible experience. It?s like stepping into an new world from Plaza Midwood. Food is fantastic. It?s a southern kitchen style... concept so all the dishes are meant to be shared. The wood fire open kitchen concept makes it difficult not to order asteak?which was wonderful. The decor is simply stunning. Read more
Ambience, service and presentation are on point here. What is lacking is a coherent food and drink menu, compelling pairing... choices, or a logical pricing structure. Price for an old fashioned? $14. Price for a smoked old fashioned: $25. Um,okay. Appetizers were the best part of the meal, but still not delicious enough to return again. The main menu items don't matchwell with the sides, the sides don't match well with each other. The desserts are an even more eclectic hodgepodge ofingredients at a price point ($18!) that doesn't exactly encourage taking a chance on something bizarre. Overall, you're leftwith a great dining experience with disappointing food choices. It's not that anything is particularly bad, but nothing isoutstanding and the parts are greater than the whole. After spending $100+ per person for dinner here and packing up most of itto bring home later since it wasn't that great, we actually ended up going out for burgers afterward, we felt so unsatisfied.Sad, but true. If this place is to endure in a market crowded with great dining choices (and I hope it does, the atmosphere isdelightful), the chef really needs to sit down and streamline the ingredient list and menu choices to enable the construction ofa more cohesive, satisfying meal by diners. The everything-plus-the-kitchen sink approach on display here feels more childishlyimpulsive than innovative. Reply to owner comment: Email you more information? How about instead of copy/pasting that on everyperson's feedback you read and acknowledge the information we've already taken the time to share? You're getting tons ofspecific feedback for improvement in these reviews. Post your thanks, use the feedback given or don't, and drive on. Candidreviews should be seen as a gift, if you keep hearing the same thing, it's probably true. Most unhappy people simply won'treturn, and you'll never know why. I see potential in your restaurant, but also a short window to improve your menu offerings an Read more
Soo pretty! Wait time for a table was 1.5 hours so we opted for the patio. There were heaters on both sides of the table so we... were plenty warm. Staff was attentive and friendly but not obtrusive. Server?s timing was always perfect. Drinks were very goodand out quickly. I had the rib-eye. It was a little overcome by the char flavor and a little dry actually. I heard the pot roastwas good and the chicken was dry but had a good flavor. Sides were decent. Pecan pie was a brick..I?d skip that. Read more
One of the best ambiences in Charlotte. Complete with excellent service. What I like the most is that you don't have to have a... reservation and they are open a little later than some of the other restaurants in the area. Supperland can get pricey reallyquick also. The food and cocktails are good Read more
Last night for dinner we visited Supperland, some call it a gem., We would call it labor of love .. as it?s evident from its... ethereal facade, attention to details evident from hand made pews & tables, and well crafted crockery & cutlery. The wait staffknowledgeable and ready to assist with your palate. We had David, who waited on us and made sure that all that we ordered fromwine to food was per our palate. The food we ordered (pics below) was delicious..kudos to the chef and all involved who made ourevening a memorable one.. will surely recommend it highly amongst our friends and will visit again. Read more
Had one of my best dining experiences in Charlotte at Supperland. It was extra special because it was my birthday. We ate so... many amazing things. We had the brussels sprouts, the skewered wedge, the baked in Brie bites, the miso Mac and cheese, thesweet potato dip, the sausage gravy croquets and the best thing I?ve ever eaten was the pork can can. It almost had theconsistency of a steak and has the most unbelievable sauce I?ve ever tasted. Everything was so delicious. We also had somecocktails that were out of this world and the chocolate pecan pie for dessert. Our server Ellie and the sommelier Michael werealso amazing. I?m so excited to go back!!! Read more
We had the best service with isabell! She was very attentive but not too much so! She made great recommendations and the food... reminded me of my childhood with a twist! Gourmet/ upscale version of our church pot luck lunches! We will definitely be back!Already planning what we will order. Read more