Reviews for Salsarita’s in Charlotte, NC

I stop by Salsaritas every time I'm in the Charlotte Airport. They have the best food! Everything I have tried from their menu... has been excellent. Especially for Airport food. They make their own warm tortilla chips. The line is a bit long, but that'sbecause the food is so good! Read more

They were out of multiple meat options, one of their screens didn't work so didn't even know what entirely was on the menu. I've... never seen a dirtier food serving area. The employees were so slow. When we arrived we were #6 in line to order and despitehaving two people preparing the food it still took 15 minutes. Then the check-out employee was taking so long on every customerthat we had to just abandon our food or else we were going to miss our flight. We stood in line for 30 minutes and still didn'tget any food. Read more

This place is awful. Employees with no hygiene. Got a quesadilla burned and they wouldn't remake or refund. The worst meal ever... in an airport. Read more

Better and cheaper than the other Mexican spot across the way. This spot and Papa John's always seem to have staffing issues so... don't be surprised if they are closed...they are not very popular places to eat in the atrium so I wouldn't be surprised if theturned them into something else. Read more

If I could give it zero stars I would. Server was very rude. I have never been incarcerated but I?m sure this is what the food... would taste like. The rice was full of salsa, like the spoon use to serve the salsa was also used to serve the rice. Literallytrying not to be harsh but this is best I could do. Absolutely tasteless I thought a had Covid. Read more

How about a smile?! First impressions are everything with a restaurant. When it was my turn in line, the person behind the... counter never smiled or made eye contact, and obviously wanted to be somewhere else. They were out of rice for my veggieburrito, so I asked for pintos along with black beans. The pinto beans were soupy. Although she waited a second for the juice todrip out of the slotted spoon, it didn't help much. It was too soggy to eat with my fingers, the foil wrapper was useless, andno plate was provided (a cost thing, I get it). So I wound up using the plastic bag to eat on. Actually the taste was okay, buta little bland. I can overlook that. I mean it's the airport, after all. No, this review is mainly about teaching new employeesto smile and act happy to serve customers. It's not that hard. I've done it. I won't be back. Read more

This place is the absolute worst. On my first ever layover in Charlotte around 8 PM I noticed that the food options were very... limited?Chick-Fil-A was closed on a Friday, not sure why?so I figured a knockoff Chipotle wouldn?t be too bad because how canone mess up rice and beans right? Wrong. Along with the staff not wearing hairnets with the exception of maybe 2 people, theyall seemed very disinterested in fulfilling orders when the line was very very long. Having worked in food service, I understandthat it?s stressful and annoying especially in airports (in a pandemic), but at least act like you care about fitting what Iwanted into my burrito? Speaking of burritos, i got the chicken one and it was absolutely tasteless. There?s no choice of brownor white rice, the chicken looked like tofu at first glance, and even adding black beans, red onion, corn, lettuce, and guacdidn?t help. These are simple ingredients that usually have a lot of flavor and are easy to season. When I came back to thecounter to ask for salt, no one had a clue and i had to go next door to Jersey Mike?s to ask, only for the (very kind) employeeto point to a napkin/salt/pepper station behind me. You?d probably be better off going to Jersey Mike?s anyhow because a decentsandwich is better than tasteless ?Mexican.? Read more

Was travelling to Iowa City from Reagan, I had a connector through Charlotte, NC. I thought wow this place looks great as the... food looked and smelled good. and I was in the mood for a chicken bowl. Sadly, I was disappointed with the food. Theexperience I had was the person in front of me ordered a steak bowl and the meats were lined up one in front of the other withthe Steak closest to the customer side of the counter and the chicken was in the middle. So when the employee put the steak inthe bowl the juices from the steak sauce went into the Chicken. I am not sure who is responsible for making sure the employeesare cognizant of this type of problem but it was disgusting in my eye. I hope this review provides some insight in terms offood contamination and how this is unacceptable. I also felt the food had too much salt but I guess this is common with eatingout. You never know what really goes in the food you are eating. Read more