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Reviews for PARA Charlotte in Charlotte, NC

David Lazar 1 year ago
5

All I can say is wow! I am so glad we decided to have brunch here on our drive through Charlotte. It definitely has club vibes... during the day on the weekend but we got in early before the untz started.\n\nThe decor in this place is top notch. Wonderfulatmosphere and really cool design palette. Their cuisine is a mix of everything and seems to have no specific parameters. Forexample, I got the Pork Belly Grits and my girls friend got Crab Bao Buns. Both were really good but could not have been moredifferent. They also both came with home fries, which were good but, again eclectic.\n\nMy girlfriend also got a SummertimeSadness cocktail that was very spicy. The drink menu seemed inventive and interesting for a brunch spot. This one, however, wasvery spicy.\n\nCome here for dinner or brunch! It is definitely upscale. Would probably make a great date spot. Read more

King Stennis (iamlamonte) 2 years ago
4

Definitely a vibe. The late night menu was small but amazing. The wings were extremely salty though which is why it has 4 stars.... It has to drink a ton of water to be able to finish them. Picture worthy food and picture worthy decor. Read more

Hazel Schifferle 2 years ago
4

We went last night and had a great evening. Our server was attentive and gave great explanations and recommendations. The... cocktails were fun and tasty, came much quicker than similar cocktails typically do. We ordered just about one of everything onthe menu but the crab rangoon was my favorite with the short rib dumplings and gnudi not far behind. Everything was reasonablypriced and the place had great atmosphere. Read more

Sierra Harvey (HRV) 2 years ago
3

It was alright,can\'t say I was blown away by flavor, or concept of the dishes but the customer service was great. The venue is... very nice, with both indoor and outdoor seating available\nAlthough we were seated immediately, I\'d highly recommend making areservation!\n\nIt\'s important to note that food is served tapas style (small plates) so pregame w/a snack and big glass ofwater. Read more

Melissa 2 years ago
5

We had a wonderful night out at Para. We arrived about 25 minutes before our reservation and wanted to get a cocktail at the bar... to have the full Para experience. The hostess told us that our table was actually ready, so we could get the cocktail at ourtable if we would like. We were happy to do so that way the bar seats were left open for other patrons.\nWe were promptlygreeted by Sophia our server. She was wonderful throughout the night she gave us what we needed and was there to check in oftenbut wasn\'t overbearing -perfection.\nThe cocktails were perfectly balanced and we sipped on the until our first round of bitesarrived. We had the tempura and sashimi. Both dishes were great. The broccoli slaw was the highlight of the tempura dish as itbroke up the fattiness of the deep fried item. Everything worked in complete harmony on the sashimi dish, clean, bright, and alittle spicy from the jalapeno and jalapeno shaved ice!!! We then split the waygu Steak feature of the night with the truffleoption and the cabbage au gratin with shaved truffles. The waygu was cooked and seasoned to perfection and complemented thebottle of Bordeaux we choose as well. The cabbage gratin may sound boring...but it\'s not! Order it, you won\'t be sorry,cheesy, savory, umptious goodness.\nThe meal was perfectly paced the service was great and the restaurant itself is stunning. Wewill definitely be back soon. Read more

Nathalie Suarez Velez 2 years ago
5

Most amazing food and beautiful decor! Totally worth coming back. Everything was perfect, cocktails, ambiance, food and... service.\nThe lamb chops are out of this world and the truffle steak was amazing. Pro tip: ask for extra truffle on your steak,you wont regret it. Read more

Sara Miller 2 years ago
4

Decide to check this new restaurant out and it was an nice dining experience, please note they are known for their small plates... that have a global influence, the dishes were good, my favorite were the short rib dumplings. What I enjoyed the most were thecreative cocktails. The Koi in the Pond was my favorite.\n\nAtmosphere: Saturday night had a dj, the music was a bit loud andhard to have a conversation without shouting. I suggest the music volume be turned down just a smidge, but that was my onlycomplaint. I adjusted to the volume and enjoyed my evening.\n\nService: Waitress was attentive, knowledgeable and our serverknew her wines, cocktails and what they paired well with.\n\nI will return! Read more

Laven Ramchandani 2 years ago
5

Decor was wonderful as you enter their intimacy. Para has it\'s unique vibe and the staff were very well experienced.\n\nTheir... execution as an international themed tapas & cocktail experience was absolutely on point. You\'d be on a journey, as they canpace your orders while you indulge the unique tastes.\n\nDon\'t be afraid to ask something you\'d like from the bar. In additionto the already tasteful concoctions, their mixologists have always great something up their sleeve.\n\nP. S. I highly recommendyou seek advanced booking for seating, when possible. They fill up spots very quickly. Read more