Loading

Reviews for Wyoming's Rib & Chop House, Cheyenne in Casper, WY

Jessie LeClair 1 year ago
1

Went to The R&C on 11.22.22 for lunch. Entered, was not busy, the dark long hair female bartender seated us. She was snotty, not... welcoming almost left at that point. Took a long time for the server to come back to take orders, the food was poor quality,cold and poor flavoring. We had to retrieve our own ketchup mustard from another table because the server took to long. Theprices are high but the quality is poor. Plus the bathrooms looked a hurricane went thru, appliances falling if the walls anddirty. Read more

Doug Tunison 2 years ago
5

Great food, excellent service, fair prices. I had the pulled pork sandwich, one of the best deals in town. The menu offers a... great selection and a range of prices. Read more

Ernsty100 2 years ago
5

What a great experience! The ribs were perfectly cooked, loved the rub they used for flavor, the prices were better than... expected, and the service was fast and friendly. Read more

Kerry Hall 2 years ago
1

We just had a sub par experience from start to finish. Had reservations days in advance for 10 and were seated at a table of 8... and told the would “squeeze” in extra chairs with an eye roll. I asked for more space as most of our party were adult malesand not small people. Again met with eye rolls while both servers stood table side and discussed their other reservations andhow they just couldn’t fit us anywhere else (understandable if we were a walk in) then said we would have to wait till thetable next to us left and they would add a table. Skip forward.. all seated and drink orders come. I asked if there was flavoredice tea and my server responded “maybe”… then I said well is that a yes or no either way is fine I was just wondering shethen responded “the bar has those super sweet syrups” so I asked what flavors and she said “idk” with more sighs and eyerolls. We weren’t given condiments requested or offered refills and I had to go find someone at the hostess stand forassistance. The food was also not up to normal rib and chop standards. My 13 year old remarked “the ribs are chewy mom theribs at the airport were way better” (tgif airport ribs). My moms steak sandwich was shoe leather texture and the kids chickenstrips had enough pepper to make the whole table sneeze and were inedible. My swordfish was good! That’s it! I worked for thiscompany in Cody and Billings and I’m sad to see the service, quality and overall experience had drastically declined. Signeda very disappointed usual regular to your restaurants Read more

Rasheedah Fletcher 2 years ago
5

Great customer service. Our waitress was excellent! The entire restaurant is beautiful and clean. I ordered the Alfredo with... chicken &broccoli. I was not disappointed. If you're in Casper, give them a try! Would definitely go back. Read more

Kito Lam 2 years ago
5

4.8/5 - Some of the best cuts of meat, with a huge menu that has something for everyone. Service was fantastic and the prices... were very reasonable. Shoutout to Bailee, our server, as well as Bailee’s team for making this a very memorable night forus. We are passing through from Toronto, Canada and found this place online. Prices spoke out to us and had great reviews so wecame, and we were not disappointed. We ordered the Boudin Balls, which were very nicely cooked and served with a dip. My sisterand I ordered each a steak, the New York Strip and the tenderloin. Tenderloin was cooked amazing, New York was slightly welldone (to my liking) but it was still great (-0.2 pts). Served with a caesar salad or soup (we got the salad) and one of manysides (we got the mac and cheese). Portions were amazing and we cashed out just over $100 after taxes, which included themargarita and beer that Bailee recommended (it was amazing!). This place is beautiful, it’s spacious and has a lot ofseating. After speaking with Bailee, we learned that this is actually a historical building where it was the local bar/pub backin the day. You can see hints of the old day’s decor, however I see they tried to renovate it as much as they could. This isthe best mix of casual/fine dining in this spot. I would return for the food and the service. Bailee was very kind and gave us alot of information about the things to do in the national parks. We actually added many things to our trip with herrecommendation. Very down-to-earth, she was very sweet. Follow us on Instagram @kito.lam and @kiyen.lam to see our road tripfrom Toronto through to the west! Read more

Angelina Martinez 3 years ago
5

Environment is very nice. Staff is friendly. Food was delicious! The specialty ribeye steak was so good but I'm not sure it's... worth the extra money compared to their regular ribeye. The ribs fell right off the bone. Highly recommend! Read more

Lori C 3 years ago
5

YES!!!!! The service is outstanding and the food was SO good. Started off with a Moscow mule, creme brulee (always eat dessert... first), fried green tomatoes and ribs with garlic mashed and veggies. Everything was perfectly cooked and delicious. However, Ihighly recommend ordering the fried green tomato appetizer... this was hands down the best version I have ever had the privilegeof devouring Read more