Reviews for Auntie Anne's in Canoga Park, CA
Soft pretzels are the best. Love them, could eat every day.
When fresh it is one of the best things. I love their food.
They refused to take my $100 bill, so I went to Wetzel's, right down the hallway and they took it. Will never again shop at... Aunt Anne's because they don't appreciate business. Read more
Auntie Anne's is the other big box corporate pretzel chain..the other being Wetzel's, which also has a couple locations in the... Westfield mall. They offer about a half dozen varieties of soft pretzel as well as mini pretzels and mini pretzel-wrapped hotdogs. Are they good for you? Lol! Of course not! They are okay, taste wise, but they are corporate fare. Personally, I'm notimpressed at the idea of food sitting under heat lamps. Service is reasonable and pricing is inexpensive. Read more
We like auntie anne's my grandkids they loved it so much, but the people works there 4/9/18 just today they are very very rude... to us???? Read more
The workers are always nice, and tbh it is better than Wetzels. Service is fast too.
The Pretzels are just too dam good ;) I have a problem that I just can?t shop in the mall without getting for myself at least... one soft Pretzel. If they were healthy, I would eat one (Or 10 lol) every day. Read more
pretzels are the bomb !! also don?t listen to the dude who left a 1 star review because they didn?t take a $100 bill? everyone... and their mother knows its dumb to try to pay for a small order with a huge bill? no matter the business you go to, they can?tgive you back proper change because cashier drawers start at a certain rate when places open. throwing a baby tantrum bc oneplace can?t give you enough change but another can (probably bc they have different drawer starter $) is a very immature thingto leave a bad review about and has nothing to do with Auntie Anne?s and probably everything to do with the guy who probablytried to pay for like one pretzel with a bill that is COMMONLY hard to break at small vendors (sincerely, someone who knew thisinfo after less than a day in the food industry) Read more