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Reviews for Got A Guy Eatery in Calverton, NY

Jovanna Inga 2 years ago
4

My husband and I ate here for the first time yesterday and the food was phenomenal. We got The Galamad (Fried Calamari) it... exceeded my expectations. The sauce that is served with it really compliments the calamari. My husband got The Gavone (ChickenPot Pie) and I got the Shepard?s Pie. Both were so delicious and really satisfied our comfort food craving. Aside from the food,the place is a bit small. I am thankful it wasn?t crowded when we went! Read more

Lindsey Barra 2 years ago
5

I seriously wish I could give 10 stars! It was absolutely delicious!! On Sundays they have a 6 course meal that is a surprise!... Every. Single. Dish. Was absolutely amazing! The woman there(im sorry I forgot your name!) Was so sweet and funny! We hadoverall such a great experience and WILL for SURE be back. She decorated for Halloween and went all out! We had 2 children withus and she was just so great to them as well even when they got tired and cranky. Thank you so much for everything! Read more

Stefania Stucci 2 years ago
5

we loved the place! we just had the "Sunday chef surprise", and we enjoyed every single meal. very good food, with an... international flavour, and very nice people! we'll be back! Read more

Mrs. Cimino 2 years ago
5

I recently had my birthday there for a murder mystery dinner and it was fantastic! Christine made sure that we had the best time... when we were acting out our characters. It was so much fun to dress up in costumes and eat a delicious meal. 10 out of 10! Willgo again! Read more

D'ne Foster 2 years ago
5

Love love love this cute in the cut location. The chef is amazingggggg and the service is great! Definitely a date night... spot???????? Read more

gothic01 2 years ago
5

The owners were awesome, the food was really good, even my super picky half Italian husband was happy, he said the vodka sauce... was on point! Read more

Paul Johnston 2 years ago
5

Chef Anthony really does an amazing job! We heard of this place through the Long Island Foodies facebook group and had to try... it. The food is really great quality and amazing! It may take a little time to get your food, but it's worth the wait. Read more

Kenny Tax (Long Island Foodies) 3 years ago
5

So here we go with my review of got a guy eatery in calverton. We decided to order three different sandwiches and ask chef... Anthony to cut them into thirds. The bread he uses is my favorite. It's that crusty Italian hero bread that they make the giantsandwiches on. Crisp in the oven it's flaky and tender at the exact same time. The first sandwich we ordered was the Havanaconference. It is made of roasted pork prosciutto provolone and pickles with a spicy Dijon mustard on garlic bread and Cherrypeppers. I will say the sandwich definitely had a kick. It was great though. It wasn't so hot that you couldn't enjoy it but itdefinitely had flavor. The second sandwich we had was the eggplant springwich. This was not made with bread instead they usethe eggplant as the bread. Two thin slices of eggplant lightly fried stuffed with fresh mozzarella tomato and baby spinach. Ithad a balsamic glaze that added just enough sweetness to it to make it awesome. The third sandwich was the consigliere. It isgrilled chicken with sauteed broccoli rabe mozzarella cheese lately coated with a fig jam. This by far was my favorite sandwich.The fig jam tied it all together and at first I really didn't think this was going to go but it was amazing. I can't wait to goback and have another one. Kenny had the wings. The sauce had a nice heat level to it according to him. It is definitely freshchicken and all white meat. Just such a great way to make them. My son prefers on the bone but said these were pretty good also.To him that's a compliment LOL We also ordered six garlic knots which were good. And my family likes to dip in tomato sauce andAnthony's has a great taste. We tried so hard to save room for dessert because her dessert menu is out of this world.Everything but the cheesecake is made by chef and the way he described some of them to me sounded like he creates them withlove. I really want to go back there just for dessert. While we were there I heard another customer Read more