Reviews for The Mash | Legacy in Calgary, AB

I was very impressed. This might be the coldest beer in Calgary and on a 32 degree Celsius day, that is a very good thing. We... had the Hot Hawaiian pizza and it was darn near perfect. A really nice treat. I love Papa Bear beer as a frosty side! I willdefinitely be returning back to The Mash and will convince some of my friends to give it a try, as well Read more

Order had hair baked into the cheese totally unacceptable and repulsive. I loved them when they first opened but the last two... order have been awful. Never again. Read more

We went to the Mash Legacy for a late afternoon to enjoy pizza and beers on the deck. If you're looking for a deck vibe this... is NOT the place. The deck is nothing more than a concrete pad with zero umbrellas and on a sunny day you are being roasted. Absolutely no consideration to giving customers a pleasant experience .. no flowers no umbrellas just uncomfortable seatingwith no shade or relief from the heat! Service from Tamara was super (especially considering she was only floor staff) andpizza was fantastic. Read more

Great pizza, beer and service! Love the atmosphere and they were very accommodating for children. They have a nice patio and the... decor is warm and inviting. 10/10 would recommend. We love craft beer and pizza so we will definitely be back! Read more

Amazing pizza, the folks at Mash are masters at their craft. The Pickle Pizza is a family favourite and we are massive... supporters!! Read more

I am SO glad there?s a MASH in Legacy! This is my date spot with my kiddos and they LOVE the bacon pickle pizza and the mushroom... pizza! The crust is not too thick/thin or greasy. The service was attentive and genuine. Great decor and atmosphere. Can?t waitto try some of the other flavours!! Read more

First time here and wow we were impressed! Service was excellent, the aesthetic of the place is very warm but modern, clean, and... of course the pizza and beer were great. We had one of the infusion beers by server recommendation (guava) and it was crisp, alittle hoppy, and the fruit pronounced but not overwhelming. They carry Half Hitch beer (yay!). On to the pizza: SO GOOD The"schtick" is that they use the grains from beer brewing to make the pizza dough. Don't ask me how, I don't know the details butit was great so that's all that matters right? We had the Wild Mushroom Pizza (top) and the BBQ Chicken Pizza (bottom). Truffleoil, parmesan, and mushrooms? Hell ya. The drizzled honey is such a great choice on the BBQ pizza (albeit very sticky). I'm veryexcited for tomorrow's pizza breakfast Oh, did I mention our server served us AND made the pizza?! We will certainly come backfor more Read more

So cool how they use spent grain from making beer to make the pizza dough. Super yummy! Definitely a must visit if you want a... cold one and some pie. Read more