Reviews for Pita Corner Shawarma & Donair in Calgary, AB
Was worse experience I had really disappointing slow service take almost one hour for 6 sandwiches plus veggies was missing from... my order because they run out and was there by 1pm plus worst shawarma chicken ever I had big ?? to this restaurant and I'll behonest I'll share this bad experience with all my friends and family too Read more
I got a jumbo half and half Donair and it was 19.50 with tip! It's massive and enough for two people, it was delicious and I... have zero complaints, I'd love to see more sauce and topping options and not an upcharge for the cheese, but I will be back! Read more
I had one of the tastiest chicken shawarma here, staff are friendly especially Arsh and the prices are fair, I would recommend... this family owned business if your around SE area. Read more
Got the beef donair and it was really good. Staff was also great. Meat is weighed and portions are fare. Highly recommended!... Here are the up to date prices as of June 8, 2022. Read more
I had a regular size Shawarma donair. The taste of the wrap itself was pretty good but that's where the good ends. The service... was extremely slow, we went on lunch hour and I ended up getting back to work very late because there was no urgency. Weighingout meat, reheating it, messing around in the back etc. It's lunch hour, most places have everything ready to go for quickservice. Probably took around 50 minutes to do 7 wraps. It was unreal. The wrap was very small and the way it was constructedmeant it fell apart and sauce was everywhere. First time I've ever had one and still felt hungry afterwards. Read more
Amazing donair and falafel!! This cute little family run business is such a hidden gem! Great prices, and delicious flavourful... food! Definitely try their jalapeño house made hot sauce, that?s if you like spicy. Read more
This is a hidden gem of Dover! Absolutely incredible Donair. Full of flavour, the shop is cute and the people are so sweet. When... I crave donair this is where I go. Read more
Why don't you cut the meat fresh when it's ordered....it sits in a warmer then fried on a griddle if necessary. it's cold, tough... and taste less...looks better on the spit than on the bread. Read more