Reviews for Bourbon Street LLC in Burlington, VT
The restaurant is lovely and soooo cozy. It gives a homey, easygoing and non-pretentious vibe. The food is flavorful and... wholesome, portion is generous, the sweet potato maple cheesecake is truly impressive. The chef is friendly and efficient. Thekitchen is open so expect to have your clothes and hair smell like food for a while after eating. However it gives us a chanceto enjoy watching the chef does his work which was both fascinating and mesmerizing. Reservation is strongly recommended. Read more
If I could give more stars I would. Rick is an amazing chef and supplied amazing food and a relaxing atmosphere. I will be going... back whenever I'm home. This was the best food Burlington has to offer. Read more
The perfect intimate spot for small gatherings, excellent food and personalized professional service. Try the frog legs, duck... ragout, gater gumbo and don't forget to finish with the sweet potato maple cheesecake! Make a reservation, you won't regret it,Rick is a 5 in my book! Read more
Awesome hidden gem in downtown Burlington, chef Richard created a small rustic dining experience and is clearly very passionate... about his food. The flank steak is tender and extremely flavorful, the catfish entree is awesome as well- slightly spicy with asweet salsa, the red beans and rice are also standout. They round out the meal nicely and are well seasoned as well. Nothing onthe plate lacks flavor! Also Save room for desert, the sweet potato maple cheesecake is literally to die for. Read more
I don't do very many food reviews and the few I've done are usually of the negative variety. Richard at Bourbon Street has... changed my thinking! It's a cool, cozy restaurant run entirely by the chef himself. I had gator gumbo with an order of porkcracklins then finished the meal off with delicious peach cobbler with a scoop of ice cream on top! The gumbo was the best I'vehad and I've had the "real deal" in NOLA. The Cajun seasoned pork belly cracklins were hot and fresh and made the perfectaccompaniment! Give it a try! You will smile all the way home while texting your friends to beg them to go with you nexttime! Bourbon Street Burlington, it's thing! Read more
Personal service from chef Richard makes you feel as if you're hanging out around the kitchen in someone's home. A unique small... restaurant with seating for only 16 - so you definitely need to make a reservation! We had a party of 6 and everyone wasimpressed and very happy with their meal. We started with the flank steak, frogs legs, and pork cracklins wich we're quite tastywith just the right amount of Cajun seasoning. My main course was the stuffed pork shoulder with red beans, rice and collardgreens fresh out of the oven. Mm mm good! The Kentucky bourbon pecan pie was a great finish although we really wanted beignetswhich were unfortunately unavailable due to supply shortages ???? Highly recommend this place. Go ahead and make yourreservation ???? Read more
Short version: My dad and I ate here tonight, and we both loved it. And it's a brand-new restaurant so you should try it! Long... version: Dad got the jambalaya, and I got the blackened catfish. We both loved it, and since I had the catfish, I'll speak tothat: It was overflowing with flavor, being blackened was only one part of its story. The diced bell peppers and (I think) redonions with it only elevated it, as did how gentle the rice felt on my palette. The tomatoes (I think they were tomatoes) on theside packed a serious punch, not in a spicy way just how like when you bite into something juicy it rushes over you. The greensnicely contrasted it all with a verdant, extremely mild bitterness, and the kidney beans had just the right texture too. Longversion continued: The lemon meringue pie and bourbon pecan pie are to die for. The lemon meringue pie was light as air and anice combo of sweet and tangy, and the bourbon pecan pie was delicately sweet with the full body of a rich, well, bourbon. Wewould go back like tomorrow if we lived nearby, but since we're tourists, we'll revisit whenever we return! Read more
Wow! What a gem! We had an amazing, authentic, delicious and reasonable meal. Chef Richard is the real deal. It is BYOB and... always great to just call ahead if you can (he appreciates it). HIGHLY recommend, you will be delighted. Read more