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Reviews for Golden Dawn Diner in Burlington, NJ

Leo Meres 1 year ago
4

Ordered chicken parm and asked for small order on a hunch. Was right, portions there are big and this was perfect for me. Did... have to add a little salt but once I did it was tasty. Service was good too. Read more

Patt Ferrari 1 year ago
5

Delicious chicken croquettes & mashed potatoes, perfectly cooked and not over salted. Wonderful service right at noon, fresh... coffee with offers of refills. Very pleased! Read more

Anthony Borkowski 1 year ago
5

Never had a bad experience in all the years I?ve gone here. Breakfast is always great, their gyros and burgers are always hot... and juicy, and the portions are great. Perfect example of a NJ diner done right. Read more

Beautiful Beautiful 1 year ago
5

I order breakfast in the afternoon and the breakfast was very good whoever the second shift is did a great job cooking and... preparing my food Read more

Phyllis Lagerman 1 year ago
5

I used to go here many many years ago as a teen. It hasn't changed. Food is great and our server Dawn was fantastic! My... brother and his son were visiting from Texas and he insisted on going here to relive old memories. Golden Dawn didn'tdisappoint! Read more

Mark Lauzon 2 years ago
1

Wow! I just happened to think of THE GOLDEN DAWN. I worked here in 1986 to 87. I was a Waiter here and got "trained" by Jimmy... The Greek. Being a Diner Waiter is a skill. I used to make a boatload of money here....I look at the photos and remember wheremy Tables were,and where Arty would stand. Phil was the owner and his brother had a spot further up 130. The menu was huge inthose days and worth it! It was ALWAYS clean. Sure times have changed but this building brought me a LOT of joy and for that Imforever grateful!! Read more

Jace Theilman 2 years ago
2

I ordered the chicken fried steak and eggs. The eggs were the best part of the meal. They were done close to over easy. The... pancake was thin and you could tell it was mixed with too much water. The American fries were barely browned and had zeroflavor. The chicken fried steak was the real deal breaker. They used some kind of fish breading and it falls right off when youcut into it and the gravy they use isn't a sausage or a white gravy. To be honest, I don't know what it was. I'm still trying tofigure it out in my head. I'm not sure I'll ever come to a conclusion on that. Read more

Felicia Stewart 2 years ago
5

The waitress Nancy is wonderful!!!!!!! She was extremely polite, everything we ordered was correct she brought plenty of extras... for us and she clearly loves her job. The food is always good here. If you eat here ask to sit where you'll have Nancy as yourwaitress you won't be sorry.... Read more