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Reviews for Charlie The Butcher's Carvery in Buffalo, NY

matthew perry 1 year ago
5

Terrific terrific terrific... I don't know how to make enough adjectives to describe how good this beef on weck was... Just... amazing!!!! We were only in the area for two nights and we came back again and again!! I want more! Read more

Scott Kinmartin 1 year ago
5

If you want some fantastic beef on weck sandwiches and fresh cut meat and baked goodies, look no further. There?s a reason why... Charlie The Butcher?s has been a Buffalo brand for over 100 years and counting! Read more

David Murch 1 year ago
1

Here is one for you, I placed an order and it was cancelled by you guys after accepting it and decided to close with my food... undeliverable. This would have been the first beef on weck I've had in 4 years since I don't see it at any of the other majorrestaurants I eat at and I sure as hell won't get it from you ever. Bad business practices never accept an order and not let itget picked up. Idgaff if you have to wait for the driver. You wouldn't be the first person to have to work an extra 5-10 on yourshift. I wish you nothing but closed doors and no business Read more

Racheal Warters 1 year ago
5

Always good. Always clean. Customer service on point. Lots of grab and go options to in the refrigerator section to have well... balanced meals for later. Fast servive for hot and fresh meals for the person in a hurry. Full rotisserie chickens and dessertfor family meals. Read more

Rachel B 1 year ago
2

Ok no, the google rating this place has is undeserved. I?ve eaten here several times, hoping each time would be the time it... would be good, but it never was. The soups are usually inedible in some way?over-salted, a stew that just tasted like 100 bayleaves?and the other sides are often gross and oily. The meat is?. Meat? It?s not hard to find meat sandwiches and platters. Myfamily and I stopped trying this place months ago after one too many disappointments. It ain?t no five star joint. Read more

Jon J 2 years ago
3

This is totally different the the original location. Arrived there at 12:15 on a Wednesday and it was completely dead. Ordered... the beef on weck. It was ordered medium rare but it was far from that... no pink . But it was tender but lacks taste. Went backto counter And ask for a container of au ju . The roll was not very good. It was Like a grocery store hamburger bun. Read more

Derek Duty 2 years ago
4

I had Buffalo's infamous Beef on Weck ( i had the small version). This was a tasty sammie. The weck is BUN that is topped with... pretzel salt and what appeared to be caraway seeds. The beef is a roast beef that was tender and juicy. The only down side was Iwas expecting to get an Au Jus dip, that's what I've seen from other places in Buffalo. This was a simple but delicioussandwich. I would get another beef on weck. Idk if it would be from this particular place. Don't get me wrong, it was good butI've seen other mom and pop places online after the fact. It looks alot different. Read more

Gregory Kuhn 3 years ago
5

Ok, I am from Oklahoma and we tried a fast food style beef on weck first. This place blows doors off of that. Hand carved meet... and the weck is awesome! There may be other good places to get beef on weck but Charlie the Butcher is legit! Read more