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Reviews for Jabeen's Cuisine in Brossard, QC

Ivan Ceballos 1 year ago
3

We ordered the combo for 2 and it was a lot of food!!! Unfortunately the butter chicken was very small and not very tasty. Also... they gave too much naan and rice.\n\nThe Biryani beef was good!\n\nThe price was affordable.\n\nI\'ve been to many Indian placesbut after eating there I felt very bloated, maybe some ingredient.\n\nService is good and parking is easy Read more

Philip 1 year ago
4

Good food but even the regular spice is already a bit spicy but nonetheless still very good for it\'s price and the service was... good and one of the restaurant that open early at 11am Read more

Marya Ak 2 years ago
3

The waiter is very polite and attentive. I can say he was among the best I have ever seen in Canada. But to be honest, the food... taste should be improved. We tried buffet. I am a fan of Indian food but this one was just hot but tasteless. Will not tryagain. But still thanks to the waiter for his great service. The environment is very clean, as well and cool with those colorfulumbrellas. Read more

Gary Haran 2 years ago
4

Great value at lunch buffet. All the usual fare you would see. Popular dishes like butter chicken, biryanis or saag paneer are... there. Tasty with just a hint of spice to wake up the senses. The naan lacks a bit of that stretchiness that my family loves somuch but overall really pleased for the price. The sitting area is comfortable, clean and welcoming. Staff is great. Read more

Michelle Alicia 2 years ago
5

Delicious perfectly spiced healthy food, before I didn?t think much of south Asian food, now I love it definitely Jabeen?s is... the best tasting I have ever had. The service there is very friendly they make you feel welcome and at home, and also help youto choose the food if you?re not familiar with South Asian food. WARNING take regular spice if you are not a spicy personmeaning pepper, I?m Jamaican and medium spice was a little bit too much for me Read more

Amanda 2 years ago
5

Ordered from Ubereats (don\'t know how to write a review on there). It was really good, samosas, which came with two sauces,... were the best part. You get a fair amount of food for the price; 26$ (including tip, service fee, delivery fee and taxes) for mewas enough for two whole meals. The main dish was wrapped well, no leakage, which is nice.\nI ordered the veggie platter withmixed veg; it came with half rice (which was perfectly perfumed), quarter mixed veg and quarter spinach and potatoes. Thespinach dish didn\'t look amazing, but it was really well seasoned. I ordered \"spicy\" (and not very spicy) and it wasn\'t toohot for someone that likes that, but if you\'re not used to spice, be careful.\nMaybe a constructive comment to theowner/manager; on Ubereats, there is little to no description of what comes on the plate. I wanted to try something new, so Ijust chose whatever, but I know a lot of people aren\'t as adventurous as me. Also, the samosas melted through the styrofoamcontainer, maybe keep the aluminum square open to cover the whole bottom instead of folding it in half? Read more

Faatemah Saumtally 3 years ago
3

Food is good. Nice place. Be careful when you asked to take out the leftovers as they do not pack the food properly and my... daughter clothes were all ruined with the sauce that was coming out the container. Read more

M B 3 years ago
5

I have been eating Indian food for decades ? both here and in India ? so I can be a bit critical of generic-type Indian food.... Let me begin by saying that that is NOT on offer at Jabeen?s Cuisine.\n\n[If this review is tldr for you, here?s the shortversion: good prices, delicious food, courteous service (even on the phone!) and something different from usual Indianrestaurant fare. Highly recommended!]\n\nI ordered from there this past weekend, as it was our anniversary. It was the firsttime I tried the place, so I ordered a large variety of items. The first thing I noticed was that they had written a cute,personalized little welcome message on the paper bags. The aroma was mouth-watering, so we dug right in.\n\nI?ll start with theappetizers. I ordered the meat samosas, Chicken 65 and the fish pakoras. The meat samosas were crisp flavourful packets ofwell-spiced meat with a lovely thin pastry. The delectable morsels of the Chicken 65 was also a big hit with just the rightamount of zing. I had never had fish pakoras before, but I certainly will again! They are firm chunks of fish, spiced, batteredand deep fried. Each one was a joy to bite into.\n\nFor mains, we had the chicken tikka masala, lamb korma, beef biriyani, theassorted tandoori platter and butter chicken (which they threw in for free!). The chicken tikka masala was somewhat differentfrom others I have eaten, but delicious. The lamb korma was also a bit different ? with a darker luscious sauce -- but wepractically fought over the remaining sauce after we had devoured the scrumptious, tender pieces of lamb. The beef biryani wasvery flavourful and perfectly cooked.\n\nOn to the tandoori platter. It?s a nice variety of flavours. The tasty chicken and beefkababs reminded me of shammi kababs in texture. The fish, shrimp and lamb chops disappeared in record time. As for the butterchicken, well that?s another one we fought over to dunk our naans into the rich sauce!\n\nOur vegetable accompaniments consi Read more