Reviews for Misi in Brooklyn, NY
If you are able to get a reservation here, it is a must! The iconic ricotta toast is incredible, and honestly all of the pastas... are worth trying. We also got the marinated leeks for our second appetizer which was delicious. The Florentine Steak is prettybig for two people but we didn?t want to miss out on anything and ordered. Finally the olive oil ice cream is the cherry on top! Read more
The famous ricotta bread did not disappoint. My highlight of the night. Eggplant was a bit spicy. In-house made gelato was very... much worth the try (hazelnut for the win). Would come back again just for the bread. Read more
Misi is the best pasta we?ve had in New York City. It doesn?t really matter what you order, you?re gonna love it. Def get the... ricotta toast though ???? The ambiance, attention to detail, professionalism of the staff, and of course - the food, have allbeen perfectly crafted by someone who knows exactly the experience they would like to give their guests. The owner - MissyRobins is a genius, and if you?re lucky enough to snag a table, you?re gonna love it. Read more
I?ve been here twice for dinner and every time it?s absolutely delicious. Definitely recommend their ricotta bread and the... sheeps milk pasta. During the summer they had a strawberry appetizer that was amazing. They also have a great selection of wine.Highly recommend and will definitely be coming back. Read more
while the restaurant is stunning and definitely has the potential to be great, the dishes fell flat. the ricotta toast was... delicious but I wasn?t wowed by the ramps that accompanied them. the white asparagus and the fennel apple salad were the bestdishes we tried? the swiss chard was very salty & did not have a whole lot of other flavors. in the pastas, the best by far wasthe ricotta ravioli? a little burst of goodness. the gnocchi did not feel like gnocchi to me, and did not stand out to me. thespinach tortellini were good, but not a dish I would return for. overall, there were definitely some highlights of the menu, butI felt like a lot the dishes lacked depth of flavor (mostly covered in butter). Read more
Finally snagged a reservation after wanting to try this place for a while. To my surprise, I was more impressed with the... appetizers than the pasta. The broccoli, mushrooms, and ricotta toast were all exceptional! Pasta plates were good but nothingtoo memorable. Their pistachio gelato - made in house - was also quite tasty. Read more
Reservation was difficult to get but I got a notification 2 days before a 5pm opening. We got seated at the kitchen counter.... Watching chefs work was a great experience. Ambience is amazing. The food is unbelievable!!!! Our server Oni was great, hisrecommendation for wine was delicious (a red wine from a volcano area in Italy). The host Jenna was also great! Absolutely lovedour experience! Good job Misi! Read more
i would give misi a 8.5/10. the ambiance was amazing the pasta was flavourful, the mushrooms that went with the ricotta toast... were delightful, and the leeks were nice as well. it was a good meal overall, but i still felt something was lacking?i would goback to try other items though! Read more