Reviews for Grüit in Brooklyn, NY
Offers a low quality experience at fine dining prices. I don’t know if there is a budget issue in the spice department but... everything has the same flavor profile. They have duck on the menu, which baffles me because the chef didn’t even master beefyet. They can’t even be consistent with the cuisine. Gruit is a Dutch word the menu doesn’t reflect that. but that’snothing to do with the food, which defames itself. Read more
Chilled vibe. Great food. Amazing Bar. Service is outstanding. Would love to see them refresh the menu more often.
Great chilled spot for a night out and the food was delicious! Yumm. Server was very nice and helpful too!
Cool little place with a great vibe. Food was absolutely delicious. And we had a very gracious server.
We had a great dinner tonight! Ayana our server was soo sweet and friendly. The food and service was amazing.
We sat outside. It was very hot. Service was just terrible. A waiter actually ignored us several times. The food was not good... whatsoever. The meat pizza was flavorless and dull. The prices were high and we were mischarged. Finding parking was impossible.In short, if it was good it would be worth the effort and price . But it just isn’t. Read more
Phenomenal restaurant. A true culinary experience. All dishes cannot be made at home. A real creative and unique menu.... Incredible drinks too. Only small critique is that some dishes are just a drop too salty. I felt the need to constantly have mywater filled. Lol the everything bagel chicken tenders are delicious but just a drop too salty. Same goes for for the frenchfries. But other than that, a perfect night. Can't wait to return again. Keep it up. :) P.S - I do think they can improve theirmain dishes. I'm hesitant to get them due to poor experiences previously so I usually end up just ordering a bunch of appetizersinstead which are really awesome. Read more
Great food and amazing service! Our server was so friendly and knew the menu well. The bartender made us great whisky sours and... then when we asked for made up off the menu cocktails had no problem making them. The food was great, the liver mousse and steakwere stand outs. Read more