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Reviews for Enoteca in Brooklyn, NY

shawn salim 1 year ago
5

Good menu. Been going there for years. Light brick oven pizza. Every is cooked in the brick oven. Just go!

Corey Dugan 2 years ago
4

Very relaxed place to grab a glass or two of wine. The ambiance is very basic and not a talking point, but they have several... wine flights which is fun and the prices are very reasonable, especially for this neighborhood. The Brie with honey was decentbut the bread was a little dry. Overall I would recommend for a chill pre-dinner drink. Read more

Adamme Kearney 2 years ago
5

Supreme crust. Roman thin (not as thin as Neapolitan) with crispy bottom and nice chew in the end. Flavorful sauce and good... mozzarella with nice pull. The margarita was fantastic. The amatriciana was not as tasty with a high volume of onions andPecorino instead of mozz. Read more

Kristian Singh-Nergård 3 years ago
5

Enoteca has great food and great service! I've come here so many times, both for takeout and dine in, and I'm never... disappointed. My favorite pizza is the pistachio and it's always tasty. I also tried their brick-oven octopus and it wasdelicious. It's easily the best octopus I've ever had. The staff is kind and courteous and we didn't have to wait long for thefood. I'll keep coming back to this place for the food and the great ambiance. Read more

Dalia Green 3 years ago
5

This is the best pizza in Brooklyn. All of their pies, food, wines, the best. And great prices too.

smboro 4 years ago
5

Warm ambiance, beautiful pizza oven and bar. Friendly and efficient service. We recommend the Apple Salad, crisp and fresh, the... pizza, and the great wine selections (the Sangiovese treated us right). Read more

Adam Corrigan 6 years ago
4

Great pizza. I haven't had much else to try besides the pizza and salad. The restaurant is decent sized and there is a small bar... area in the front. There is also outside seating in the back. The prices are fair and the staff is friendly. Definitely worthchecking out. Read more

John Tao 6 years ago
4

I stopped by here on a late afternoon for some linner and ordered 2 regular pies. When you walk in the first thing you see is... the huge brick oven. The pizza was being pumped out fresh order by order. We sat down quick and ordered a Lucana and Pistachio.We didn't get to try any appetizers or main courses but they sounded delectable. Once the pizza arrived, the first thing Inoticed was...TOPPINGS! This is one of the first pizza shops that actually put sausage on their sausage pies, they don't skimpon the toppings. That's key in pizza, you don't want to order a sausage pie with 1 sausage, you wants lots of sausage pieces. Both pizzas were fantastic and loaded with toppings. The only downside was, the center of the crust wasn't crunchy and got alittle soggy. I wish they would've toasted the center a little longer. The crust along the edges were however delicious. Read more