Reviews for Cafe Spaghetti in Brooklyn, NY
Fantastic Food & Service. Our reservation was for 2 on the front patio but they sat us at a 4 top in the lovely garden. Great... vibe, the space is warm and inviting, all of the music you’d expect to hear is playing at a volume that doesn’t impedeconversation.\n\nOur server Michael was awesome and super friendly, his pacing of the ordering/meal completely enhanced ourexperience. He was knowledgeable about every dish on the menu, gave great recommendations and most importantly didn’t rush ourdining experience despite being one of the last seatings.\n\nThe food was delicious, original, appropriately portioned, andreasonably priced. All of the staff was super friendly and accommodating.\n\nMy only issue with tonight was with “a new guy”who made too big of a deal about our server leaving pepper flakes on the table, we just wanted to enjoy our dessert not hear himberate Michael & the servers who had already begun closing up. The way he spoke to his coworkers was inappropriate andunnecessary, it was also loud enough that everyone in the garden heard. His reaction was more off putting than the thing he’dtaken issue with.\n\nTo the new guy:\nIt wasn’t that big of a deal and your negative response was an overreaction, it drew ourattention away from our meal and on to you. We didn’t care about the pepper flakes, we do care about how servers are treated.The right thing to do would’ve been take the shakers from our table, put them away without saying anything to anyone, andthat’s it. Read more
Great place to enjoy fine food, good wine, tasty sweets and relaxing ambiance. My friends and I went for a Dinner. Everything... was delicious and freshly made. The waitress was attentive and cordial. Our selection of desserts were delightful. Read more
The best Italian I’ve eaten recently. Upon entering, the chef greets guests warmly and the staff are all very friendly. The... dining room is very small but they have a lovely outdoor seating area in front. The restaurant also has a cozy backyard withcolorful table umbrellas, perfect for sunny days. Reservation are difficulty make because of the popularity but definitely worththe trouble. I was able to eat most of the items on the menu over two days. I enjoyed every bite from antipasti to dessertincluding the espresso. All of the dishes were perfectly cooked and very tasty. Definitely worthy of a return visit. Read more
Great little spot for fresh authentic Italian food! Generous portions, the staff are super friendly. Chef Sal swung by to check... in on us after the meal. Fantastic experience :)\n\nThe Eggplant Parmesan was beyond delicious, the best I\'ve ever eatenanywhere!\n\nPastas were cooked perfectly, the orecchiette with pork melted in my mouth and was bursting with flavor.\n\nTheTiramisu was divine! Elegant, excellent texture and left me wanting more.\n\nHighly recommend this amazing joint! Get the TableWine when you go. Read more
Walked in at 5:30, seated alone, no wait, quick service, food was 1000% top notch. My favorite part was the tiny, thin slices of... garlic in the vongole pasta that looked like little slices of mushroom, but we\'re perfectly browned and tender, smooth garlic.The pasta was perfect, the clams, out of this world. Read more
Objectively 4.5 stars from someone who doesn\'t frequent Italian places.\n\nVery fresh ingredients but every dish just lacked... that extra special thing to bring it to the next level\n\nCame in once for the egg sandwich during cafe hours. The sandwichlooked like something you\'d get from an airport deli but was delicious. Perfectly done eggs and delicious ham. Would getagain.\n\nArugula salad was great. No complaints. Both light and flavorful\n\nThe spaghetti was ironically a bit boring and onedimensional though noodles were good.\n\nGrilled sausages felt more griddled and could be cooked longer for more flavor andtexture difference.\n\nYou\'ll have a great time and meal Read more
Chef Sal prepares homestyle Italian food from his family recipes. Cafe Spaghetti is the place to go to if you want to enjoy... authentic Italian food I enjoyed everything. For starters the rice balls being the best I have ever tasted to the friedartichoke fritters paired with a roasted garlic aioli. Ricotta Crostini made with truffle honey, hazelnut, rosemary on aCrostini was amazingly delicious.\n\nMy main dish was Ricotta Agnolotti so\nDelicious for those who don\'t know Agnolotti isvery similar to ravioli. The main difference between the two is that ravioli is prepared from two pieces of pasta cut intosquares, while agnolotti is made from a single piece that is folded over. This was so delicious the ricotta and the pasta beingso fresh. Others on my table had Spaghetti Pomodoro and Fussili Grosso which is topped woth his Nonna’s genovese ragu sauceeveryone left full and impressed by the dishes. We will definitely be back because there is so much more to try and many peopleto bring. -Anthony Infoodwetrustny Read more
The pasta noodles themselves were the shining star at @cafespaghetti in my opinion. The chewy texture was obviously handmade and... just stood out so much. Loved it! The food was delicious in a down to earth style. Felt like a restaurant that you would find inItaly. People were super nice and friendly as well! Read more