Reviews for Authentic Szechuan in Brooklyn, NY
Our favorite Chinese spot in Brooklyn. Delicious food, great spice level. The chonquing chicken is amazing! We also really like... the Buddhist noodle soup for something light/when sick. Read more
Best Chinese I’ve had in BK, maybe in NY!
Very tasty. Enjoyed the Mapo tofu, eggplant in garlic sauce, vegetable dumplings in chili sauce, and vegetarian \"shredded... beef.\"\n\nThey have a good range of vegetarian options but also lots of dishes with meat if that\'s your preference. Read more
We got the vegetable dumplings in chili oil, eggplant with garlic sauce, ma po tofu, and vegetarian shredded beef. All good, but... the ma po tofu and eggplant were great. Recommended. Read more
Exceptionally good Chinese food, order speed and quality for your money. The restaurant is perfectly managed and maintained,... with everything being organized, taken out and delivered in little time. The food itself is always very savory, in largequantities and honestly better quality than a lot of Chinese places around it. 10/10! Read more
Solid mapo tofu and scallion pancake. There is a bathtub for customers and it\'s relatively clean. The servers and owners were... doing their own thing, no problem still very nice folks. Read more
Five stars because it’s hard to find truly authentic regional Chinese cuisine in this part of brooklyn. Order: soup dumplings,... double cooked pork and salt and pepper shrimp. No, soup dumplings aren’t Szechuan, but these were reasonably well executed.The order was delivered quickly via car (the restaurant does its own seamless deliveries and that seems to be a really goodthing) and these didn’t suffer from the delay that many soup dumplings will. To be fair, the dough wasn’t the impossiblythin variety of an iconic xiao long bao, but the slightly thicker dumpling may be the reason why it traveled reasonably well. Double cooked pork was classically prepared (thankfully no fake corn and dried shitake mushrooms in this version) with slicedpork belly, leeks and the appropriate Szechuan seasonings and sauce. The pork had a nice smoky flavor - nicely done. Iwasn’t as much a fan of the salt and pepper shrimp - it seemed like they got confused and made it more like a doughy tempurathan the classic preparation. But still a fair amount of large shrimp (10 in my box) and we’ll-prepared if not trulyauthentic. The menu does give away the fact that they are trying to satisfy two audiences, authentic Szechuan aficionados aswell as Chinese American tastes. In this part of brooklyn, you can do a lot worse. Read more
One of the best Chinese food I’ve had in nyc. Great soup dumplings and wontons, I highly recommend the ginger fillet fish