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Reviews for Enzo's Of Williamsbridge in The Bronx, NY

Miriam Martinez 1 year ago
5

Excellent service and good was amazing

JODI CICERO 1 year ago
5

Food was absolutely amazing! I would highly recommend. The service was excellent! An all around wonderful experience!

Iris Violet 2 years ago
5

Exceptional food, amazing customer service and a beautifully clean atmosphere.

Juan MARTINEZ 2 years ago
3

I had the chicken Parmigian the sauce was watery from a can not home made the baked clams were not baked all the way thru still... raw bur the service was great Read more

Michael Prezioso 2 years ago
5

Fantastic family feel Italian restaurant

Omar Arias 2 years ago
3

Went to eat with a friend. Took forever to receive bread while others got theirs immediately which was upsetting. Our pasta was... alright and the steak was flavorless, I had to drench it with salt and pepper. Maybe I'd try something else if I ever return.Please note tip is included even for a party of 4 and bill of 90. Inside did have a nice traditional atmosphere and they allowedwalk-ins but it sounded like reservations are recommended. Read more

Alejandro Charcape 2 years ago
5

As I entered Enzo's, I was welcomed by a family atmosphere: wooden window frames, wine bottles on the back wall, and family... tables set up. It was early dinner time - I arrived at 5:40; I observed families and some couples already sitting and enjoying.After a vaccination check, I made it into one of the indoor tables. Immediately, a basket of fresh bread, butter, salt, pepperand olive oil was setup, and water served.  I went for the Baked Polenta for appetizer, their Classic Gin Negroni for a drink,and their Chicken Sorrentino for the main dish. I confirmed I am definitely not a fan of gin - I did not like the cocktail,although I did appreciate the mix of flavors despite my distaste. The Baked Polenta was definitely the star of dinner overall:soft, creamy and delicious - the contrast of the Polenta and bean textures plus the cheese and tomato on the sauce were a tastycombination. The Chicken Sorrentino was delicious - the sauce was definitely what stood out in this dish; the chicken itself wasnot juicy, but the sauce makes up for it very well. As I finished the Sorrentino, I was unable to reject the waiter's Americanhospitality with an Italian twist: "I'm sure you have space for dessert!" I replied: "Well, I will have to see the dessertmenu." A minute later, he brought a big tray filled with dessert samples - no paper menu, just choose from the samples, and theywill give you a fresh dessert. I went for the Torta Della Nonna, which is similar to a lemon pie; I added a coffee to wash itall off.  Admittedly, I'm not a fan of desserts, especially in US because of the big portions - despite that, the Torta wasn'tbad: the lemon filling was a bit light, while the sweetness stood out on the crust.  The coffee was just perfect, and a greatway to finish this visit to Enzo's. As I left the restaurant, more tables were setup with many groups, mostly adult families -something nice to see, considering we are slowly leaving the pandemic crisis in NYC. Overall, great Read more

Frost JC 7 years ago
4

Service was outstanding and the food was quite delicious! I've been spoiled ever since I visited Italy but I'd definitely rate... this place as one of good Italian rests Ive tried in the US. I had Spaghetti Bolognese and it was good, the fried meatballs evenbetter. The chocolate mousse was very very good. Read more