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Reviews for Bar 31 in Bristol, RI

Javier Cedillo 2 years ago
5

Julio has made the bar experience so memorable! He was an exceptional server, and we would definitely be back the next time we... are in Bristol! Read more

Debu Tante 2 years ago
4

We had a nice dinner outside. My salmon portion was smaller than other restaurants we frequent. Was given sweet potatoes instead... of butternut squash. Sides came out late. The au gratin potatoes weren't very cheesy. A woman was begging for money on thestreet and went up to other tables but luckily didn't approach ours. My boyfriend loved his meal! And the food was really good -cooked perfectly and delicious. Happy we found this little gem and will be back! Read more

Lori Helm 2 years ago
5

Sat outside during a 68 degree day and had a glass of Chardonnay and the guacamole and chips. My husband and I both thought it... was the best guacamole we?ve had. Read more

Justine Landry 2 years ago
5

I had an amazing experience here, the food was so fresh and the drinks were amazing. The espresso martini was so so yummy!

Very Astute Observer 2 years ago
5

Absolutely loved the food and the chef and his daughter really added character to the place. Ordered take out there when we... first came. Read more

Skip Bean 2 years ago
3

Well, I haven't gotten food poisoning - yet, so that's positive. Mediocre. The wings were not crispy (probably nuked), the... guacamole was made of pre-ripe avocados (not homemade) and the scallops nuked and didn't deliver. I liked the service, hencethe gentleman "C" of three stars. Read more

Christina Jonas 2 years ago
5

Awesome service!!! The chef was really cool, from Guatemala. Bartender was awesome and thought I was a local. Can't wait to... visit again soon! The Espresso Martini pairs well with the Creme Brulee! Read more

Jerry Boggs 6 years ago
4

The chef/owner is wonderful. Really went all-out to treat us well on our first visit. Food is outstanding. Scallops, steak and... garlic shrimp especially stood out. Great, fun place to enjoy good food and good people. Read more