Reviews for Ramunto's Brick & Brew Pizza in Bridgewater, VT
Got to spend the weekend in VT and was taken to Ramunto's for lunch! Let me just say it was well worth it! The service - ... fantastic! They made you feel like family.... The Atmosphere was what I was hoping for, with the wooden floors and old countryfeel. Lastly, food was amazing! The pie was thin, crisp, but firm! The beer selection is a hikers dream! Can't wait to visitagain!!! Read more
This is a great spot. We have been going here for years now and service and food is always great. Andy is always so friendly and... accommodating. Chicken bacon ranch and the Vermonter are delicious and don?t forget to order ice cream even to go!! Read more
Super friendly service in a unique old mill building setting. Ordered a vegetable lovers pizza that could have had more cheese... and had the vegetables cooked longer. Overall, would recommend. Read more
A MUST!! We randomly found this hidden gem on our road trip, and oh my gosh? best pizza we have eaten. Amazing service on top of... it all. Read more
Very nice pizza in a pretty location! There were full menu options for dining in, but i chose to order by the slice and carry... out to the picnic tables set up by the stream outside. Pizza was pretty good, I had a sausage, red pepper,and onion slice and aspecialty slice with artichokes and tomatoes. The sausage slice was tasty! Not too much sausage and just the right amount ofpeppers with a red sauce that was well seasoned and complimented the taste. The specialty slice had a house made creamy whitesauce, while it had a nice flavor there was so much of it it stuck to the inside of my mouth and dominated the pizza to thepoint you couldn't taste anything else. I think less would have been best. The garlic knots were fine, but they were only dinnerrolls that were seasoned with butter, cheese, and garlic- not homemade dough like most Italian garlic knots. Service and theemployees were amazing! I would eat here again when in the area. Read more
Staying local for the weekend and could not pass up the opportunity for some local pizza!! The garlic knots and mozzarella... sticks were amazing and the BBQ chicken pizza was spot on!! Great selection of local brews and the staff were great!!! I am gladwe had the chance to stop in and try this place out!!! Read more
?How was your meal?? ?OMG!? ?My name is Andy, but thanks.? The exchange right there sums it up. Three of us were very hungry... after hiking Dear Leap Mountain and nothing beats a good hike than an IPA, wings and pizza/calzone. Otter Creek Free Flow IPAon draught. A very smooth, easy to drink beer. The family split an order of maple BBQ wings. Wow! What a unique, sweet, zippy,smoky combination. Awesome. Highly recommended. My 17 year old son and I split a meat lovers calzone and still had a 1/3d leftto take home afterwards. My wife got a simple pepperoni gluten-free pizza. They admitted that the GF crust is not homemade. Itwas slightly undercooked in the middle. GF crust is very finicky crust to bake evenly. Get the middle perfect and youcardboard the edges. Practice will make perfect. We caught Ramunto?s at the tail end of COVID restrictions and right before thesummer season. They were apologetically understaffed but it was OK, we were in no rush. Until they, or any restaurant intransition during this period, are back up to full speed, it is best to pack some patience when visiting. Everyone isstruggling find, hire, and retain good staff. It?s hard to compete with pandemic enhanced unemployment. Read more
We waited an hour for the large cheese pizza, $19.00. Simple critique. The crust was not great, the sauce was like jarred sauce... with oregano added and the cheese was almost non existent. I realize that this ain't New York, but there is plenty of room forimprovement here. The staff looked like the were working hard, but they were not efficiently working together. Get rid of theannoying bell in the kitchen. Read more