Reviews for Dee Jay's BBQ Ribs & Grille - Collier in Bridgeville, PA

Server Jeff was so awesome!! I really enjoyed the last time we were there. Still have excellent food and atmosphere! Give it a... try there\'s so many nice selections to choose from! now open for lunch. And they also supply a bottle of sauce for those whoare complaining they don\'t get enough barbecue sauce.\n10 stars if I could! 4th time to return!. I compared the chicken saladtoday with the chicken salad at Weirton yesterday. They have a slight variation of ingredients. The one in Bridgeville was hugeand did cost a few dollars more than the one in Weirton. The photo of the chicken salad with a little ranch dressing bowl is theone from Bridgeville. The other picture of the chicken salad is the one from Weirton. I brought my own French dressing to bothlocations. I am thoroughly hooked on the baked beans!!! They\'re working out any problems I\'m sure they could not anticipatehow busy they were going to be when they opened. Give them time if you\'ve had issues. Great food great and staff!!\nAndremember that Weirton has been serving for 40 years and approximately 20 years in the current location. You can\'t expect abrand new restaurant to have everything go smoothly from day one.\nWeirton location has had the same up charge for bacon andcheese on the potato skins. And prices have gone up for all of their items in the last couple years. Bridgeville is slightlypricier for some items but not by a lot..\nI recommend calling ahead to make sure you don\'t need reservations as they are verybusy right now. Some menu items have changed in Weirton and here. I still go to Weirton since I live halfway to both locations,but this is really a nice treat to have in our backyard!! Read more

First visit, a lunch visit and I will return. Initial seating was in the hall near the kitchen. We moved and sat at the bar.... Delicious potato skins appetizer. Very tasty, soft with just enough crunch. Our entrees were ribs and chicken and pulled pork.Sides were baked beans, sweet potato and sidewinder fries. The sidewinder fries are an awesome mesh of fries and chips, meatswere tender and tasty. A bit pricey for lunch but my only real complaint is the foods were served lukewarm and not hot at all. Read more

We had an excellent experience at Dee Jay\'s in Bridgeville! The service was fantastic. The food was perfect and the atmosphere... was really relaxing and nice. We will definitely be back! Read more

The two times we were there to dine in, it seemed to be a problem to seat us. Plenty of seating everywhere, but they like to... push the high tops. Also, there was an issue with the servers as to who would be taking our table. We did take out burgers onanother occasion. We asked for well done. They were very pink inside. The ribs and pulled pork were excellent. Not enoughstaffing perhaps? I will definitely try again. The ribs and pulled pork is worth the wait. Read more

Not sure why there’s so many bad reviews. First of all I grew up on Dee Jays in Weirton so I had high expectations. It’s... literally just as good as the original no matter what anyone says. Atmosphere is great. Waiter was great. Ribs were excellent!We will definitely go back. I’m so glad it’s in the Burgh! Read more

Service:\nVery friendly service, but extremely slow. To be fair, or was busy. It felt like we waited 10-15 minutes just for our... check. It was also very hot inside.\n\nFood:\nOnion rings were good. Shrimp were good. Ribs smelled good, the BBQ sauce on theribs tested delicious. I felt like the BBQ sauce was heavy to mask the dry flavorlessness of the ribs. Overall, the ribs wereabove average. Beans were also good.\n\nOverall, I\'d go back, but viewing this as a TGI Fridays type establishment & not aBBQ/Smokehouse. Read more

Went there on 8/25 at 4:30 after we tried to make a phone reservation, and was told they only take reservations the \"day... before\", but there were plenty of tables open. When we arrived the hostess took us to a high top table. I asked for a regulartable since stool chairs make my legs go numb. (I know, but it\'s true.) She said all the tables inside were reserved, and shecould take us outside. (Not in temps of 85+!) So just as I was telling her goodbye a waiter came up and asked if there was aproblem. He told her he would take care of it. The waiter was Cody C. Got us into a booth with very comfy seats! And treated usto a very good Pulled Pork dinner! Loved the onion straws and coleslaw toppings on the very tasty baroque pork! We will be back,and hopefully will be able to get Cody C. as our waiter again! Read more

I was able to attend their VIP soft open and it was great. They were serving a limited menu of some of their greatest hits. The... ribs fell off the bone, sauce was flavorful and their \"French fries\" were new to me and unique. The place was packed andbusier than they had expected but the staff handled it well. Very nice patio for some cocktails and chatting. Read more