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Reviews for Bricks Cafe in Brentwood, TN

Marina Kruzel 1 year ago
5

Friendly waiters, good music and most importantly: GOOD FOOD! Love their thin crust pizza! Got the seasonal butternut squash and... goat cheese pizza- so delicious. This place never lets me down. Read more

Lisa Brodersen 1 year ago
5

Bricks Cafe way exceeded our expectations. Doesn’t look like much from the outside. Tucked into a strip mall. From the minute... we walked in we were greeted with such hospitality. Extremely genuine and friendly. We had a pizza and the bang bang shrimp.Pizza was so fresh with quality ingredients. Bang bang shrimp wasn’t spicy like we expected and had just the best flavor. Youcould tell the shrimp was freshly prepared. Read more

Alyssa Nicole 1 year ago
4

Let me start by saying I LOVE Bricks Cafe and I LOVE their food!! I even worked here for many years throughout high school and... enjoyed every minute of it. It’s one of my favorite places to bring my out of town guest and friends because their food is soso yummy!!! However…. It makes me so sad to see the restaurant itself not being kept up or updated. I understand the pandemicreally hurt a lot of businesses and I am SO happy Bricks Cafe made it through!! But when I walk in, it just feels so dirty. Youcan only put lipstick on a pig for so long… Again, I love their food & I love their staff! But I DESPERATELY hope they decideto update this place soon. The only thing that has changed in the many many years since I’ve worked here is the artwork. Itneeds a good cleaning, new paint, and new furniture. I say all of this with love! And the only reason I’m writing a review isbecause I have no idea who the owners are now. Truly, if you’re ever in town, I do hope you stop and try their food because itreally is SO good!! Cajun fondue, Bang Bang Shrimp, Bow Tie Caesar salad, their pastas and pizzas (just to name a few) are allto DIE for!!! Read more

Johnathan Vaughan 2 years ago
5

I did a search for best places to eat around Brentwood and found this gem to try out. The shrimp pasta was amazing and filling.... I can't believe I ate the whole dish but I couldn't stop since it was so good. Read more

Ed Garrett 4 years ago
2

Ordered a Reuben sandwich. It came out on white bread. I asked why and was told they were out of Rye bread. Should have told... me upfront. Very little kraut. I asked why and was told they were running low. Should have told me upfront. Server saidshe'd adjust the price, but didn't. $20 for a terrible sandwich and tea. Big mistake. Read more

Loraine McMahon 4 years ago
4

Friend had the crawfish enchiladas which he really enjoyed. I had the vegetarian Tuscan pasta which was tasty. The asparagus was... quite woody on the ends & inedible. The waiter also forgot the bread that comes with the pasta. Read more

TINA DAVIS 5 years ago
3

I’m from Georgia and was looking for a healthy place to eat for lunch. I used google maps to find a place that was nearby... where I was. This place had almost 5 stars so I decided to go. There is hardly anything on the menu that’s healthy. I decidedto go with the salmon with butter on the side and sweet potato fries. Maybe about 500 calories . The salmon was average so waswere the fries. Cost $21. The fries were an extra $1. I could have gotten 2 grilled chick fil a chickens with fruit fromChick-fil-A for under $10. O well. Read more

Joe LaFerriere 5 years ago
5

This looks like a nice “corner pub” style of place with a large bar area and table seating. Our waiter Gregory was friendly... and took our drink and appetizer orders. Now before you read further grab a napkin cause you’ll be drooling… For anappetizer we went with the Cajun Bayou Fondue and this is one of the best appetizers I have had in a long time. This dish wasfilled with fresh shrimp, crawfish, spinach, and baby portabella mushrooms in a Cajun fondue cream sauce with toasted Ciabattabread. This dish was “slap ya mama” good!!! I would come back just for a beer and this appetizer!!! For the main courses wewent with the Black Angus Ribeye topped with herbed sage butter and spinach plus the Portabellini Chicken that consisted of TWOmarinated grilled chicken breasts over red mashed potatoes and smothered with sautéed baby portabella mushrooms in a roastedgarlic red wine demi-glaze. The Ribeye was perfectly cooked and so tender you could cut it with a fork…delicious. ThePortabellini Chicken with the red wine demi-glaze was really flavorful and for some would have been enough for twopeople. Bottom line…this place serves up delicious food in a comfortable atmosphere with great service. Everyone from theperson greeting us when we came in to our waiter Gregory were outstanding. The price here is more middle of the road versus“bar” pricing, but as they say…you get what you pay for! Read more