Reviews for Tin Plate in Breckenridge, CO
The boys shared a pepperoni pizza with olives & mushrooms added and I had a meatball sandwich. We shared the olive appetizer.... The olives were warm & delicious and they make all of the bread fresh in-house - it was the softest bread that I\'ve ever hadand I lived in France for 4 years. The pizza has a homemade sourdough crust and the pepperoni was delicious! My meatballsandwich was again on the softest, freshest bread with fresh mozzarella and very tasty meatballs. They were really busy, but theservice was still great! Will definitely return! Read more
Tin plate was AWESOME. James and his team were so welcoming and friendly, which made this experience even better. I have had a... lot of pizza in my 24 years of living and this is definitely some of the best. I highly reccomend Tin plate for some amazingpizza and service. Will definitely be back!!! Read more
Wow this place was amazing. Had a craving for pizza and this Neopolitan style sourdough came through for the win. A few people... there convinced us to get the butternut squash pizza and I\'m glad they did. It was absolutely delicious. They are use theirsourdough for their cookies which were amazing as well. Dope place with some cool history to boot. Check it out Read more
Tin Plate is WOW! If you only eat at one restaurant in Breck, it needs to be this one! We started our evening with Mules and... Meatballs! Even my two picky little eaters LOVED the meatballs and the marinara sauce! (My son especially loved the marinarasauce!) Then we chose the Meatball Pizza, Pepperoni Pizza, and the White Pizza to share .. they were all so delicious, I don\'tthink I can pick a favorite!! If I ever visit Breckenridge again .. I will definitely be back to Tin Plate! Read more
Amazing food, experience, and lovely staff. The owner takes pride in his food which is amazing. Our group ordered one of... everything from the menu and there wasn’t one item we disliked. SO good. I recommend the mushroom pizza or bolognese pizza.Always save room for the sourdough cookies. They took a year perfecting and they are perfect. Thank you again Tin Plate staff :)cheers! Read more
This is the artistic side of food. Most of their ingredients including the delicious mozzarella and dough are all made in-house... from scratch. And if it’s not housemade, it’s locally sourced. I cannot recommend this place ENOUGH. I live in Denver andpretty frequently come up here to Breck and I will absolutely be back each time I visit Breck from now on.\n\nStarted off withthe bread platter - please please get this if you come here and MAKE SURE to add the homemade cheese and meat as well. You cantruly taste the difference here and the bread/pizza crust is worth the visit alone!\n\nAlso, the staff and service isincredible! Ally was wonderful and a pleasure to be around!\n\nLast, how many places have you gone to eat, and at the end ofyour already incredible meal, does the owner himself bring you dessert? James told us how he started this place and how hepainstakingly perfected his own recipes for his doughs and cookies! By the way, they also own “Dynamite Cookies” and theyare amazing! Cannot recommend enough!! Read more
I\'m a long time local of Summit County and I\'ve had pizza from every place in the county. This place is THE BEST for a gourmet... pizza. The crust, sauce, toppings and cheese are superb. They make everything in house. If you\'re looking for a basic pizza, gonext door of downtown. If you want an experience and something worth while to feast on and enjoy a great atmosphere andcocktails, go to Tin Plate! Some of the best for sure!\n\nPS Try the chili honey sauce ???? Read more
We LOVED this place. We were looking for a quick dinner with some good pizza and this place blew our expectations out of the... water. We started with the charcuterie board - it was amazing. I definitely recommend it. And then we ordered pizzas for thetable which were also fantastic. They have great craft cocktails and a good beer selection too. The service was top notch. Only thing we didn’t love were the cookies because they were a little overcooked but that doesn’t change the 5 starexperience. We would definitely return.\n\nOne other cool bonus is the history of the building. They have a really neat storyprinted about it on their menus…you will have to go to find out! Read more