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Reviews for Pizza Campania in Bozeman, MT

Jackson Pedersen 2 years ago
2

I was a very loyal weekly customer for a long time, but i?m most likely never eating this pizza again. I loved pizza campania... for their thin and crispy wood fired pizza. Last night both my pizzas were cold after a 5 minute drive home and they were beyondsoggy. Clearly my order was rushed even though it was on a Thursday. Falling apart in my hands trying to get the pizza out ofthe box. Last time I ordered their pizza it was burnt so bad it was basically ash. I can?t believe the dive this place has takensince opening its door just a few years ago. Unfortunately, this WAS my favorite place to eat but i?ll be looking for betterpizza elsewhere. Read more

Gail Marincovich 2 years ago
5

My husband and I spent the night in Bozeman on the way to Yellowstone and the Tetons, and we wanted to eat something quick near... our hotel. After two tries at nearby bar/restaurants where the TV noise was blasting and the patios were closed, we ended up atPizza Campania. What a gift! We were greeted by a kind and friendly host and seated on this sweet little noise-free patio. Ourserver was wonderful, and the food -- oh my gosh. Incredible. We ordered small salads to start (the Caesar was fantastic) andthe Sergio pizza, which was beyond delicious. The crust was amazing, and the sauce was exactly the right vehicle for the freshtoppings. This little place is a gem. Thank you, Pizza Campania for making our night! Read more

Matt Krauss 2 years ago
5

At $18 for a personal pizza, I was going in cynical. I've seen places like this in ATL, NYC, PHI, etc and hated the idea of the... faux-industrial, hipster-centric opportunists bringing traditional neopolitan pizza at inflated prices. I got the Francisco(prosciutto, arugula, parmesian). It was honestly one of the best executed wood fired pizzas I've ever had. Plenty of fresharugula, the prosciutto was just the right thickness and the crust was charred yet chewy. Top #10 pizzas I've ever had. Wellworth the money. Read more

Andrew C 2 years ago
5

Spectacular food - Penne Picante was a hit with our group. I had the Spaisi Miele and was wishing I had more after I finished.... Don't miss this! Read more

Jedi Burner 2 years ago
5

Artisan pizza wood fired. Very delicious and topping go so perfect together. I love adding kalamata olives and mushrooms to the... spicy melea or gladiator. Read more

Liz Cauthen 3 years ago
2

Never had prosciutto that turned into dust and ash. Not sure why this was sent out as acceptable. They called back to say it... would be an hour late, assuming to allow for more time to burn 2 out of our 3 pizzas. And that 3rd pizza looked like it was aparticipant in rationing - it had 6 olives and 3 chunks of tomato. I gotta say for $17, 2 out of 5 stars feels highly generous.Not a great first impression! Read more

Daniel Collins 3 years ago
5

Wonderful pizza place in Bozeman! Great atmosphere, wonderful service, and perfectly cooked, crispy pizza! The salad with the... spicy brussel sprouts, chicken, and honey mustard was the perfect starter with a wonderful tiramisu dessert for a finale! Read more

David Barwick 3 years ago
5

It?s a winning combination - great pizza from a wood fired oven, great location and ambience, and great service. The gourmet... pizza menu is really well built and they even have options for you to build your own. It?s thin crust pizza and quite delicious. Read more