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Reviews for Brasserie Ten Ten in Boulder, CO

Cathy Dwulet 1 year ago
1

SO disappointed! Went to Brasserie 10-10 for the first time last night since they closed due to Covid. There were 6 in our party... so we pretty much sampled the entire menu: fish, steak, duck, salads, mussels, fries, etc. Not only has the atmosphere changedso it feels pretentious, but the prices are ridiculous. It was $400+ dollars not including tip - we each had one drink or glassof wine, no dessert. And what kind of french restaurant doesn't have baguettes and charges $6 per small plate of bread? We hadto order two plates just so everyone could have 1 slice. Everything was edible but that's about all I can say about it. I'veincluded one photo of the fish with under-cooked inedible green beans. No pasta, no rice, no potatoes = $45. I wouldn't mindpaying if it was spectacular but this was all just mediocre. We won't be back - and we were once/week regulars before Covid. Sosad. Read more

J ZG 2 years ago
2

The service was wonderful. The mushrooms tasted waterlogged with no flavor. The duck breast was tough but only the duck leg was... edible, with taste. The salad niçoise and steak tartare was good, not great or outstanding. The shrimp cocktail was mediocre atbest. For the $200+ price, we expected outstanding for Boulder, Colorado. BTW, do not eat here if you have celiac or need truegluten free! Read more

Evan Bridgford 2 years ago
4

This was one of my favorites before CoViD, as it was with many. I was so excited that it came back. It is a lot more expensive... now. The duck two ways was delcioso. The steak frites was 3.5-4/5 stars. Dessert and drinks were delicious. Service wasexcellent. Saw some negative service reviews. Idk if they responded to these with more staff? I actually felt like the staffwere so abundant and attentive that they were looking for ways to swoop in, and yet were never intrusive. Read more

Bob Gordon 2 years ago
1

Hello? We've been seated for 15 minutes! Tonight came in at 4:07 (just after they opened). Initially we were told without a... reservation, we couldn't be seated. This was mind boggling as there were only two tables sat inside. The hostess changed hermind and suggested, "select any table you want." The hostess asked if we wanted still or sparkling. My wife suggestedsparkling. Presto. The hostess brought us some water. Then we sat around for 15 minutes. We could see two wait staff gabbing bythe bar. We saw other tables being attended to. We didn't even get a, "I'll be right there in a moment" from anyone. We stoodup, tossed a couple $1's on the table. We walked out, even passing some manager type in a nice suit who couldn't care less. Pre-Covid-19, this was one of our favorite Boulder hot spots. It's a shell of what it once was. Terrible service. Terriblydisappointing. Read more

CHAD KOEP 2 years ago
5

Popped in on a Saturday night with no reservations. Hostess most accommodating we ended up with Luca and Andy at the bar and had... the most amazing service and food!! Whole had Great energy!! Best butter ever :) Read more

Maddie Baker 2 years ago
2

Just not the same. My favorite restaurant and was devastated when it shut down and beyond ecstatic when we heard it was... reopening. I will say the owner/manager was lovely and accommodated us and our baby so well! But unfortunately the food justisn’t the same. The half chicken wasn’t like the old and I feel like there are very few options now. Just not great food forthe price. So bummed to see it change so much and wish they had kept the old menu. Additionally, not psyched on being charged $4for a side of aioli for French fries on a very pricey meal. Wish it was better food, but had a great martini and really enjoyedthe conversation with the manager! Read more

Vincent Cobb 2 years ago
1

Brasserie Ten Ten was always one of our favorite restaurants in Boulder. Great French cuisine at reasonable prices and with an... excellent atmosphere. We were so disappointed when it had to close years ago and absolutely thrilled when we heard it wasreopening. When looking at the new menu we were totally bummed to see the high prices! Eg $7 for an oyster? Salad Nicoise $29?And Steak Frite $30? $20 for a glass of red wine. No happy hr either. Plus a 4% kitchen fee will be added to the bill. Dinnerfor 2 people easily would hit $200. Ouch. Brasserie was an absolute gem. Unfortunately these prices push it into a newcategory. Yet another overpriced restaurant in Boulder catering to the new tech elite moving in to Boulder. What a shame. Read more

Lauren Reich 3 years ago
5

I was visiting Boulder from out of state and ate here on my last night, to cap off my trip. It was a great decision. My cousin,... who goes to CU Boulder, said I had to come here and she was absolutely right. The restaurant is elegant, with very knowledgeableand friendly staff, and delicious food. We started off the meal with a tomato bisque and a French onion soup which were bothincredibly flavorful. Our chicken entrees were covered in just the right amount of sauce and my fries were seasoned perfectly.It's not a huge restaurant, it's very cozy, so I recommend making reservations. Next time I'm in town I'll definitely be back! Read more