Reviews for Mooo.... Seaport in Boston, MA
Absolutely amazing experience. We went for a birthday dinner and had a great time. The drinks were delicious, the steak was... perfectly cooked -and the presentation when carving at the table was even better. It can get pricey fast, but it’s all wellworth it. Read more
Mooo has been one of my favorite modern steakhouses in Boston. Their beef Wellington topped with foie gras is truly exceptional,... so I recently took another visit to their new Seaport location.\n\nRoasted bone marrow and the wagyu dumplings were both greatways to start the meal. Soy and ginger sauce was a great complement to the wagyu fat and the bone marrow was alsoexcellent.\n\nHowever, it took them over an hour to prepare the steaks and the entrée. We ordered both the ribeye and the beefWellington medium rare but weren’t provided with any updates for over an hour. By the time it came out, we almost lost ourappetite, but they were too good to resist. Grilled with excess butter, the dry aged ribeye had a nice smoky crust, and theWellington was also as good as I could remember.\n\nOur dinner ended up lasting nearly 3 hours, but we still enjoyed the overallexperience. While their service could be better, their food was good enough to make the wait worth it. Nevertheless, I wouldrecommend making reservations before their prime dinner times if you want to avoid delays. Read more
Very nice place. Top notch service and the best steaks you can find.\nOur server was super friendly and attentive. We got the... Australian wagyu with Broccolini and whipped potatoes. As an appetizer we got the marrow. Everything looked and tasted great.The steak was the best I\'ve ever had. The only thing we didn\'t like were the potatoes. Unlike standard mashed potatoes, theywere like a thick soup consistency. They were tasty, but too thin.\nThis would be a great place to go for a special occasion, ora date. The prices are on the high end, so you might want to check the menu ahead of time to be prepared. Read more
Hip, classy steakhouse vibes. Hands down my favorite steakhouse experience to date. It goes without saying, be prepared to spend... $$$$ but everything is cooked to perfection and each dish accentuates its partner perfectly. Service is perfection. Food isamazing. No regrets. Read more
BEST STEAK IVE EVER HAD SO FAR\n???? BEST STEAK IN BOSTON\nI ordered the creekstone dry aged ribeye. It was cooked perfectly, so... flavorful.\n????The drinks were decent, not too decorative so might be a con if you like to take pretty cocktail photos.\n????Oysters were fresh and not gritty\n???? The bread was surprisingly delicious, im fact, it was too good that we forced ourselvesto stop eating it so we can save some room\n???? lobster bisque was a bit different. They added brandy and another alcohol inthe soup and I didn’t like it that much. The alcohol was too strong and overshadowed the soup\n???? the wagyu dumplings tho,was a huge disappointment. The dough was undercooked and it honestly tastes like regular dumplings. Nothing memorable\n???? Thesides were all pretty decently cooked. The exotic mushroom being the best.\n???? the beef Wellington was also pretty wellcooked. The pastry was soft, foie gras and spinach did not take away from the meat but enhanced it.\n\n?? service was good butpacing is a little slow and the dining space is quite crowded. Still a very very strong restaurant overall.\n8.9/10 Read more
The food is amazing, specially the dry aged steaks. If you want to go I would suggest making a reservation so that you can... guarantee yourself a spot. For sure one of the best steaks in Boston. More reviews and pics on insta @pa.babear Read more
Everything from start to finish was excellent.\n\nI ordered the nuts all night cocktail, and my wife ordered the forever young... sangria. I would recommend both of them. The bread was fresh baked, and with or without the butter it was a delicious start tothe meal. We ordered the 18 ounce dry aged ribeye rare, and the Greater Omaha 8 ounce filet mignon medium. Both steaks werecooked to perfection with a nice butter spread to top them off. The service was top notch, never waiting for anything and therestaurant was completely full.\n\nIf I could give higher than 5 stars I would. The overall experience was exceptional. I wouldrecommend to anyone, and will definitely be eating there again. Read more
This was a nice restaurant for a business dinner. My filet was cooked perfectly. I tried it with the truffle sauce as... recommended by the server and I was very pleased. I thought the vegetables were really good, the tator tots were more like afried mashed potato, which were okay. The apple crisp was also just okay. Read more