Reviews for Clover Food Lab in Boston, MA
Pros: vegan restaurant. Liked the food. Got chickpea platter, with soup on the side. It's easy to reach here via public... transit or blue bikes. Cons: we were a group of 22 people so finding seating in the same dining space was difficult, half of ussat inside and the other half outside. Restrooms were not super clean. Read more
Excellent food. Our favorites were the seitan BLT and carrot salad. Everything is vegetarian and can be made vegan. Warm and... helpful staff (thanks Charlie!) Read more
Went here for a quick lunch… sooo good. Visited Boston for a week and ate all over Beantown but this meal was possibly my best... one! Had the falafel skewers with hummus and hot sauce. Even though it was a snack it was filling. Perfect texture of falafels.Everything was delicious! Quick friendly service. Highly recommend. Read more
Crazy good, healthy, and well made food! The lone employee really busted a gut getting us our food, including a poor over coffee... (which is labor intensive) and two sandwiches (both of which were awesome). And it was done in under ten minutes, which is greatbecause we were in a slight rush. 4 star rating because I do think the food price is a big excessive for a vegetarian menu,although if I were to think more critically, maybe that a good thing because they are utilizing more quality ingredients? Read more
I used to have that egg & eggplant sandwich in my lunch break about 3 times a week from the food truck near south station. It... was awesome. However, I went to get it from Boylston location last night and it was disasterous.The eggplant and fries weresuper oily and tasteless. So disappointing ???? Read more
Got the chickpea fritter and potato tempeh salad to order. Both had really good flavors as and are as you'd expect with fresh... ingredients. For the price, the portion was good compared to other vegan places. Read more
Excellent first experience at Clover! This review should be taken with a grain of salt as we went in the first few weeks of... this location opening and not during the busy lunch hour (we went around 11:45). That said, it was an amazing experience and isreflective of the care and intention puts into their experience. I show up slightly before my friend and I am greeted by abeautiful interior that is graced by a ton of natural light (this is obviously affected by the time of day you go in), abeautiful light fixture with hanging bulbs, and a long-custom made wooden table which is the main seating area for therestaurant. I'm then greeted by 2 smiling humans who eagerly engaged me to talk about the menu. They answered all my questionsand used the dynamic menu functionality where they can choose to display the ingredients of whatever you want on the menudepending on what you ask about. That's something I've never seen anywhere else. The menu is vegetarian (but you probablyalready knew that) and it's not too big which makes it manageable to order off of. They recommended the Chickpea frittersandwich as a first-timer and I made it a platter with the beluga lentils and roasted carrots (definitely make it a platterbecause you can still make your own sandwich. The chickpeas were crispy and well-spiced and the fixins' that it comes with(hummus, hot sauce, cucumbers, carrots, cabbage) were plentiful and delicious. I also got a side of the Roman Tomato soup andI'm not a tomato soup guy but this was GOOD. The pita that it comes with is perfect for dipping in it too. I should alsomention - the food came out quickly as well so this will be another one of my go-tos on Boylston along with Cava, Chipotle, andDig Inn. Read more
Clean, sterile setting (it's a lab after all). The pour over coffee options were lovely. Didn't get to try the food. Lots of... plant based options for vegetarians and vegans. Read more