Loading

Reviews for Casarecce Ristorante in Boston, MA

Trancy Zhu 2 years ago
3

After ordering, we waited an hour for our entrees… And they are nothing special. The clam appetizer is ridiculously small - 7... overcooked clams and half a piece of bread for $15, seriously? Also don’t get wine here- paid $47 for a $10 bottle of wine.The surcharge is crazy. And yes, the oil for the bread does not taste like olive oil. Read more

Trevor Zang 2 years ago
5

Excellent spot in the North End. The food was fantastic and the staff were attentive and friendly. All of their pasta is hand... made, they even had a handmade Gluten-free pasta for my father who has celiac disease. I had the chicken parmigiana spring rollsas an app, then opted for their pappardelle Bolognese: fantastic. My father went with the lobster daily special with a red sauceand GF pasta. Split with a bottle of wine, it was a memorable lunch. Read more

Shannon Barras 2 years ago
5

Best meal we had in Boston! Do not skip out on the north end and this little gem. We had the chicken vodka, lasagna and chicken... Parmigiano and all were great. Read more

Vanessa Christoffel 2 years ago
5

I dream of this food! I am counting down until I can enjoy the amazing flavors that this restaurant is able to put into the food... that is generously plated for me to enjoy! My shrimp Alfredo was definitely the best I have ever had. My friend got thecarbonara which she also contest to being one of the reason to go back to Boston. We look forward to seeing you soon! Read more

Krystina ?Gibbs? Gibbons 2 years ago
5

Oh boy, what can I say about this little Italian nook nestled in the North End. Firstly, we came in by a reservation we made on... "Open Table", which was super easy to use and modify the resi on. We sat immediately, and chose their quaint patio. The server,Jeff, was a delight! We got some wines, aperol spritz' and espresso martinis, which were all great! The food is the real showstopper though. Meatball appetizer and the oysters were to die for. The butternut squash ravioli was perfectly cooked, seasonedand the sauce was amazing. We had 4 of us and we all tried everyone elses pasta because they all looked incredible. Papadellealfredo, casarecce chicken vodka and the carbonara were all winners! Will definitely be going back soon!! Read more

Perry Warren 2 years ago
5

Some of the best food that we have had in Boston. Pastas are made daily! We really enjoyed the atmosphere as well as the food.

Ashley Hayes 2 years ago
5

Visited Boston from Georgia and we would definitely recommend this place for sure! Small quaint little Italian restaurant with... the most friendly staff which was unexpected! Our server knew so much about wine he pointed us to an amazing bottle! Thehomemade pasta was so fresh if we weren’t so full we would have had another plate! Best pasta we’ve ever had! Not too muchfood on the plate but just enough to fill you up! Not to mention the freshly made bread! Our water did not get below half fullit was constantly filled! Can’t say enough great things about this place definitely check it out! We can’t wait to comeback! Read more

Colin Harrington 2 years ago
5

This restaurant was spectacular. The food was perfect. Wine selection was great. Chicken Parm was so tender and sauce was so... perfect. One of the best meals in the North End for sure. Read more