Reviews for Peddler Steak House in Boone, NC
Outstanding service and oh my goodness the steaks will melt in your mouth you can cut it with a butter knife. My Husband and... will be celebrating ???????????? 25 years September 3 and this is where we had our wedding day today for a wonderful Dinner andplan on being there this year . Can't wait this means the world to me to celebrate ???? the best years of my life with my lovinghusband and best friend ?????? .I will be so greatful to get the best table in the house when we ate there on our wedding dayeveryone bought us a drink ???????? and I could not believe just how many people have such great hearts ???? . Can't wait toshare our Happy and special Anniversary ?????? with all the staff at The peddler Steak House ! You make a difference in our lifetogether forever. We just can't get enough of your wonderful and outstanding Crew .Warm Regards, Mrs.Debra Reeves & Mr.RogerReeves. Read more
We have been here twice while in Boone. Their employees are always nice. We had a few problems with the food being cooked... correctly and such the first time, although the manager corrected it quickly. Their build your own salad is perfect and theyeven have a kids salad plate with crackers, cheese, ham and such for the little ones. I don't like that they are smaller sothey only have half booths. Other than that and a few re cooks they are a nice restaurant with good food. Read more
For starters, the service was the best I?ve ever had at any restaurant. We had 5 kids with us and they were quick with food and... very accommodating. The salads were delicious- I love that we could chose from a menu what we wanted on the salad. The bakedpotato was okay, steak was good. We got dessert to go- it was the most awful slice of cheesecake I?ve ever tasted in my life.Everyone with me tasted it and said the same thing. 10 dollars and it was a very small slice. Had to throw it away. Other thanthat, the service And everything else was good. I?d come back, just wouldn?t get the cheesecake again. Read more
I have to say they have revamped this establishment and it is by far better food wise and ambiance now! We will be returning!!
Mothers day dinner....strawberries and beer were very good.....steak under done and tough....sides were not as ordered but... good....employees very polite and attentive....overall disappointed with price vs quality of food....not likely to return Read more
Holy cow!! This place is AWESOME!!!! The steak is amazing. The service is phenomenal. The ambiance is great. All around a great... experience. Just be aware this place is so great that there may be a wait for seating. But it?s so worth it. Loved it! Read more
My Wife absolutely loved her Prime Rib and loaded baked potato and salad. I chose the 12 Oz Ribeye. Other than my steak... resembling a catchers mit and quite thin, the texture and flavor were well worth the price. Not sure about the bread/biscuits asthey were room temperature, a bit doughy and to be honest almost tasteless. Our server Taylor was Very Attentive and had aninviting personality. The same is true for all the staff we interacted with. When back in the area we would visit again. Read more
Arrived in Boone 8/29 and decided for a good dinner. Very bad choice amidst all of the colorful reviews. Service was good, no... complaints in that aspect. Server was kind and brought our drinks, the ?peddler? strolled up on a drink cart with three piecesof meat that didn?t look?.?5 Star? fine steakhouse dining. The salad concept is nice for customizing?..in the end a bit much tofill in a piece of paper for one?s salad. The bread was hard and cold. Ended up going for an unorthodox approach and invested inthe fried shrimp and crab cakes. This is where the hammer hits the nail in the coffin for this venue. The fried shrimp wereoverly cooked, with old oil. The texture of the shrimp was vulcanized into a new polymer?sorry, but these were not ?fresh? atall, seems like someone was sent to the Food Lion to grab a box of Gorton?s boxed fried shrimp and threw them box and all in themicrowave. The crab cakes were like burnt hockey pucks?..the asparagus was beyond overly cooked into a mush, no clue how themolecular structure of asparagus maintained that long. Wished and hoped for for a better experience by the spectacular ambienceand decor. Unfortunately we will spend our money elsewhere. We ate what we could stomach, paid and made our exit and went to theChik-fil-a next door. There went $97 down the drain. Not recommended. Read more