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Reviews for Luciano's Italian Restaurant in Boise, ID

Savage reviews 2 years ago
5

It was very tasty the bread you get to start with was so warm and fluffy and oil balsamic vinegar with it was amazing. Than we... got baked Brie wow so good, the main course was outstanding the marina sauce was so good never had anything like it before. Theyhave gluten free options as well! Read more

Joe Reisman 2 years ago
5

What a wonderful restaurant. Delicious food, great service and a cozy neighborhood vibe. This was my favorite dinner while... visiting Idaho. The portions were generous and you could taste the care that went into everything they put in front of us. I hadthe penne with bacon, mushrooms, tomatoes and cream sauce with a perfectly crispy panko crust that was garnished with greenonions and a piece of garlic bread. The cannolis were phenomenal as well. When I return to Idaho, this place will definitely beon the list. Read more

Akhila Yennam 2 years ago
2

It?s a voted top Italian restaurant in Boise I wanted to visit as it was there from quite long. It still holds its old interiors... they have not changed their interiors you can see the old furniture and tables. Very busy and bustling restaurant we had a bitof delay for the service probably as all tables needed to be attended. Calories wise don?t expect anything healthy it?sauthentic Italian food it?s cheesy butter and greasy. The bread loaf which is complimentary is delicious. Overall the foodleaves you very heavy. Edited : I have been to this place 2nd time. I ordered the rosemary chicken pasta without bacon theyadded bacon 3 times and later the pasta was bland the last time. I am not sure if the chefs takes the exceptions well or not Iwas highly disappointed as I really liked the dish first time came back for it and it was awful and experience I would never goback. Read more

darren osburn 2 years ago
5

Great home cooked Italian food in a very small location! Came here with relatives who live locally- there favorite place in... Boise. We came at 5:00pm on a Wed- already a line. There is call ahead available, which we took advantage of. The bread theypass is light with a crispy top. Olive oil herbs and balsamic vinegar to dip in was great. We got the brie cheese and friedmozzarella. Everyone loved the brie- personally I'm not a brie fan or a honey fan, so it wasn't my thing. If you like thoseflavors I'm sure you would say it was amazing. The mozzarella was bomb! Two large pieces of cheese breaded and fried with a reddipping sauce. Literally light, crunchy and cheesey. So good! Salads were fresh and properly dressed. Seemed like thecroutons were house made. If not they were still good. I got the salmon over burrata cheese ravioli with a dill cream sauce.Omg- amazing. I had planned to eat half and save the rest, but that didn't happen. Crispy salmon with a phenomenal sauce and 4huge ravioli. Just amazing. I honestly didn't try anyone else's food but everyone raved. Our server Jenn did an excellentjob. Fun, hard working, great with the kids. They are blessed to have her. Great place! Read more

Si An Tang 2 years ago
5

Best Italian I tried so far in Boise! Friendly stuff and supreme food quality. Do call for reservation about an hour before... visiting to avoid long crowd, the atmosphere can be a little dark when dining in in the evening. Read more

Monty Anderson 2 years ago
5

Spinach and artichoke appetizer was phenomenal. The stuffed salmon was way better than the lasagna in my opinion. Fettuccine... Alfredo is worth it! Read more

Robert Farley 2 years ago
5

Absolutely wonderful experience! The food, ambience and service was impeccable!! Great wine list!! There is always a waiting... list for a table here, but the wait is well worth it. Reservations are not accepted. You may dine at the bar if seating isavailable, but I suggest you wait for a table as the bartender is very busy serving all of the drinks for the restaurant and itis a bit hectic at the bar. Enjoy! Read more

B Juarez 2 years ago
5

Very cosy place. Amazing atmosphere, great friendly staff. We had the spinach artichoke appetizer - it was really really good... and very cheezey. I had the chicken marsala with fettuccine. It was OK but needed more sauce or flavor. I tasted my friendslasagna it was very good better than most. We had the carrot cake flavor bread pudding with Ice cream and caramel. Very good.Spicy nutmeg carrot cake flavor. Did I mention friendly staff especially - Dahlia very informative and helpful. Read more