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Reviews for Doko Smoke BBQ in Blythewood, SC

Jeff Soots 2 years ago
5

Competition BBQ at its finest, you will not find better bbq that actually showcases the meats and smoking process, you can add... any of there delicious sauces if you choose, however their meats are the best you can get Read more

Kaylee Underwood 2 years ago
5

One of the absolute best BBQ places I have ever been. My husband and I decided to stop while passing through. Growing up my... family had a bbq restaurant and to say I am very picky and critical is an understatement. Doko?s, however, exceeded myexpectations. My husband and I both got sandwiches and they were amazing. I?ll be honest when we pulled up I was a littlehesitant, but I would come back over and over! Read more

Joe Blevins 2 years ago
5

I keep forgetting about this place. And I am not over here at lunch often. The pulled pork sandwich was a monster and tasted... great. I had the peppered vinegar sauce and my son had the sweet red BBQ. Both great. The beans had a generous amount of porkand we're also great. We will be back. Read more

Chris Shipley 2 years ago
5

This right here is what dreams are made of. The smoke on these ribs is DEEP, the crust is top notch. The flavors just pour out... of these ribs, there was NOTHING left on the bone when I was done. The hash & rice was perfect, mac n cheese was very creamy anddelicious. Read more

Kris Cochran 3 years ago
3

Not really a fan. Would anyone expect to have to de-bone a sandwich? Well be prepared to if you order their rib sandwich. At... least you won?t be surprised. Someone is going to break their teeth. I?ve loved hash my whole life but I?ve never had any thatwas so vinegary & spicy before. Maybe some people like it that way but I sure didn?t. The chicken was juicy & you definitely getenough of it but the bbq sauce used was spicy too. Not something I was expecting. I did like the macaroni & cheese, ate all ofthat. Boyfriend liked all of his food aside from the hash but he likes spicy things. Three stars because they definitely giveyou a lot of food for the price & they did have my online order completed even though they ran out of food before 2pm. Plus themacaroni was good. All in all, probably won?t be a place I go to again, not for the price I paid & the little bit I ate. Read more

Alan Kozusko 3 years ago
5

First time here, was with two others, one was regular customer. All of us got pulled pork plate, mac and cheese and hash with... rice. All of it tasted fantastic. Service was very fast, they stay busy. Banana pudding was the best! Their sauces are allgood, but the brisket sauce was the best. About 12 bucks per plate. Definitely will be a regular customer. Read more

Donna Venne 4 years ago
5

Stopped in by recommendation from a local couple that we met on a cruise. We tried a little bit of everything and it was... delicious! Perfectly smoked meats! Sides we really good too. Great southern cooking here! Read more

Shawn Clark 6 years ago
1

Ok so I don't get it. First I love visiting local small businesses. But this place is only open 3 days a week and they close... at 7pm. But they also reserve the right to close early if they run out of food???? Why not just not run out and stay open tilllate and 7 or 6 days a week. I found the answer.... gouging.... the prices are so high for dinner for 3 it is $50 plus and thisis just a shack. It's BBQ right, I got all 3 sauces and all three are watered down! Rude!! The rib plate is sorta tasty ifyou can get around all the fat... obviously they get the cheapest cuts of meat. I could go on but I will just say... if youare looking to give your money to local businesses, no don't go here, if you are looking to let a local, I don't really want towork so I will raise the prices and give the cheapest product and only be available the absolute minimum amount of time, you gotit. Read more