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Reviews for May River Grill in Bluffton, SC

Patrick 1 year ago
1

Very disappointed. Went here for a birthday dinner, called ahead to set up the dinner. Didn?t even get so much as a Happy... Birthday from the staff. For the same price, you could have impeccable service and food at The Grey in Savannah. Also charges a4% CC fee that is not disclosed up front. Raise your prices or inform your customers beforehand. Won?t be back until the policyis changed or the fee is removed. Read more

E Thomas 1 year ago
2

Appetizers were great. Salads were great. Seafood Pasta (angel hair) was watered down and mushy. My husband never complains?but... even he mentioned that the seafood pasta lacked flavor and was like a watery soup. This ?soup? was not sauce- it was water. Wehave been here many times before and have never had a single complaint. Also, the Seafood Pasta Pomodoro is one of their mostpopular dishes- we?ve ordered it several times before and have always been delighted. I hope this was just an ?off? night. Read more

Timothy Murphy 2 years ago
2

Prices are Sky High and the quality of the food is just okay. They slaughter fish with cream sauces and such. The service is... excellent. New York prices are just a reflection of how much money is around Bluffton Read more

Carolann Foley 2 years ago
5

Dinner was delicious as always. Minimal staff carried the load. Thank you for serving during questionable weather. Luckily... Ian spared the area. Will always make Wren a #1 stop in Beaufort, SC Read more

Douglas Stewart Jr 2 years ago
5

One of the best restaurants in Bluffton. The Chef here is a master of his craft! Last time we ate there, we learned that the... Chef/Owner also makes all his desserts in house. The blueberry cheesecake is on another level!! Read more

Courtney Haas 2 years ago
2

Quite a mixed review - food flavors were generally good but sometimes overpowering. The garlic was strong with the spinach and... blue cheese as an ingredient was also overdone. Texture was also an issue: undercooked fish, breading on scallops was soggybecause juice from side dish coated the bottom of the whole plate. Finally one of the specials was called:? bow-tie pasta?, yetwhen they ran out (7:00 was still early in the evening), they substituted spaghetti which was a poor choice and they also didn?tnotify us. I think you could have a better experience than we did - but we would not come back. Read more

Richard Simon 2 years ago
5

Great meal, nice ambiance in an intimate dining room. I had an excellent New York strip, and the boss loved her flounder. Make a... reservation, as it is small, popular venue. Read more

Matthew Patton 2 years ago
5

Cheaper than island restaurants and broad, impressive menu with excellent execution. Wait staff could be better focused, but the... kitchen is terrific. An overlooked gem. Reservations recommended but hostess is LOUSY about follow-up and claims voice-mailswere not left. Happened multiple times. Recommend just go earlier than fashionable. Read more