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Reviews for Bistro Two Eighteen in Birmingham, AL

Rami Dalal 1 year ago
5

I thoroughly enjoyed my cocktails and dinner at the bar of Bistro Two Eighteen. Jenea made the experience even more pleasant. I... highly recommend the Octopus appetizer, as well as the Tuna Tartare and the Pork Belly. Yum! Read more

Mackenzie Pearson 2 years ago
5

Visited here while in town & every part of the experience was 10/10. The bistro has valet, we were seated immediately with our... reservation. The atmosphere inside the restaurant is very romantic. Our waiter did an excellent job, each course came out in atimely manner. We ordered the crab cakes, gumbo, BLT salad, the medallions, and the creme brûlée. All were AMAZING! Wouldrecommend this place to anyone! Read more

Baylee Johnson 2 years ago
5

This is one of the most amazing restaurants I?ve been too. They made us a fantastic vegan dinner. We will definitely be back.

Kevin Suell 2 years ago
4

This was best dinner that we had in Birmingham - the crab cakes were outstanding! Hospitality was excellent. The lighting is... very dim in the dining area and the restroom could definitely be cleaner ( referring to the men restroom). I would go back forsure. Read more

Original Wood And Resin Videos 2 years ago
4

We started off with a couple of drinks. Old Fashioned and a French Martini. They were both very good. We had the Fritto Misto as... an appetizer. It was lightly fried and quite good. Also tried the gumbo and it was good as well. My wife ordered the Tournedosau Poivre. Though they tasted good, she ordered them medium well and they came out well done. So if they were the propertemperature they probably would have been better. She didn?t send them back because she didn?t want to wait. I had the duckconfit and it was tasty, though the green beans were undercooked. The potatoes were cooked well. We had the Coconut Bavarian andthe Molasses Ginger Cake. Both were very good. Our waiter was nice and the atmosphere was pleasant. Overall it was a niceexperience. If the meat was the proper temperature and the green beans were cooked properly I would have given them 5 stars. Iwish I could give them 4.5 stars instead of 4 ???? Read more

Andrew McAuliffe 2 years ago
5

We were able to make reservations for bar seating via OpenTable. The Blackened Louisiana Redfish was fantastic. This was my... first visit and I hope that they have the redfish on my next visit. The signature cocktails seemed a little pricey for whatthey are, but that is not too surprising these days. Read more

Clinton Alexander 2 years ago
5

A gem of a restaurant in B-ham! First time visiting tonight; won't be the last! From the first step through the door the... ambiance is relaxed. The tables set with white linen and a single rose to set the mood. We began our meal with Charred SpanishOctopus and a bowl of New Orleans Style Gumbo. Main courses were Duck Confit and Beef Wellington. We finished with a sharedCrème Brûlée. The meal was scrumptious! From the starter course to the last bite of dessert! Our server Joseph made ourexperience wonderful. He was prompt and professional! All in all, our experience was amazing! Can't wait to return! $$$: Totalbill before the tip was $191, but we had two glasses of decent wine each. Without the wine it'd have been more like $135. Read more

Scott Crawford 3 years ago
5

Wonderful ambiance with attentive and courteous staff. Very pleased with our dining experience. Indoor and outdoor seating... available. The fried green tomatoes salad was a hit! Appetizer, salad, entrée, and dessert for 2 ~ $150 w/o alcohol. Lookingforward to a return visit when lamb is on the menu. ???? Read more