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Reviews for The Marble Table in Billings, MT

Darrell Honrine 1 year ago
5

Absolutely the very best food we have had in Montana. We arrived without a reservation and they found a place for us very... promptly. Service was impeccable. The food was Absolutely amazing. I seriously cannot suggest strongly enough that everyone trythis place out. Pic of our appetizers attached. Tuna tartar and heirloom tomato salad. Read more

Melissa Jenkins 1 year ago
5

Our family stopped here for some comfort food and this place did not disappoint. The food is made from scratch and locally s... sourced when possible. Its a super cute restaurant with a lovely design. The owner sat us herself and her husband is the chef. The specials of the day sounded delicious, so we had 3 of the 5 us ordering a special. The food was exceptional, but ask aboutthe price of the specials before you order. I would definitely here again and order the Jalepeno corn poppers! Read more

Shawn Kocab 1 year ago
5

The Marble Table is amazing. Great food. Awesome service. The Mac N Cheese was delicious. The Big Marb's is the best hamburger... I've ever eaten. If you are going to get a desert I highly recommend the chocolate crem brulee. You will not be disappointed.The owner and head chef, Jason Marble has created something really special. The Marble is easily one of the best restaurantsI've been to in Billings, MT. Read more

Tracy Jaramillo 2 years ago
5

Where do I start. The food was beyond delicious. From the appetizers to the dessert I can't decide which was my favorite. I have... never had a creme Brule like this and can't wait to have abother. The peaches and cream dessert was also a perfect balance ofsweetness to tart. They were all great. The service was exceptional and overall ambience impressive. My toddler loved her macand cheese. Portions she generous and price fair considering high quality food. It's no wonder The Marble Table has won so manyawards! I highly recommend this restaurant if your ever in billings Montana. Read more

Matt Davis 2 years ago
5

Just a fantastic experience. The food and service were both great. I would recommend making a reservation because of the staff... shortage but we picky had to wait around terry monitors for a table. I would definitely go back again and highly recommend theMac and cheese. Read more

Julie Hockhalter 2 years ago
5

I personally want to thank Jen and Jason Marble for an amazing night out. They went above and beyond to accommodate my dietary... needs. The food was wonderful and the staff where kind, personable and attentive. I highly recommend reserving your place atThe Marble Table! Read more

Kaileb Liehr 2 years ago
3

Staff was lovely and Denise was a wonderful server. She recommended the crab cake over the fritters to start. I was surprised by... the heat but they were exactly what I was looking for. Lots of crab and just enought breading to hold it together. The remouladewas bright with citrus and a pleasant jalapeño spice. The shoestring fries felt very airy, somewhere between fried and baked.Excellent execution on the thinner fries with fresh ground salt and pepper. The bacon ranch was very heavy on parsley or perhapsthyme. Made it a little too much for fries and not worth the $1 upcharge IMO. The burger was the worst I have had so far inBillings. It looks like it is missing the gouda cheese. Perhaps it was supposed to be stuffed in there with the jalapeños andbacon... It was well spiced but that burger looked like it had nothing in it and was so overcooked I certainly didn't tasteflavors of anything. Garlic aioli was a barely flavored mayo at best. Disappointed by what came out the door to me. I would becomfortable coming back and trying an entree since overall the service was a positive. Maybe something not off the grill. Sadlyit was a bit too much to give it 4 stars for my first time there. Read more

Jennifer Murray 2 years ago
5

Can?t recommend this restaurant enough!!! The food was fantastic, the service was wonderful and the ambiance welcoming. Wish it... was near our home so we could frequent it regularly!! The shrimp and grits and lamb meatloaf were excellent, as was the burrataand wedge. The chef Jason is obviously extremely talented and Jen his wife has created a wonderful atmosphere for diners andtheir staff as well! Loved our server Morgan. Read more