Reviews for Tempura Endo in Beverly Hills, CA
Actually ?the food we ate that day was not fresh enough and it was very uncomfortable after eating, but the service attitude of... the chef and staff was very good Read more
After try out this place, I won't eat Tempura elsewhere. They offer tempura everything. Light coating and crispy.
Great omakase. Went for their first seating while they were still setting up and was cool to see. Service was five stars. My... favorite was the corn actually????. So unique and tasty. They did a nice cake for my husband for his birthday. Great meal, willbe back. Read more
Tempura were all excellent. My favorites are corn, snow crab leg, shrimp, scallop w/ caviar and curry anago. Ootoro in the... sashimi was a bit chewy, but after telling the waitress, chef was nice enough to give me a torched one which was much better.It’s on the expensive side but both service and taste were superb. I would recommend it ;) Read more
Interesting concept. It's a tempura omakase. However it is definitely quite pricy. Not sure if I enjoyed it enough to stop by... again but it's def worth a stop if you are searching for new cuisine and/or if you really like tempura and want to see howelevated it can be. Service was impeccable. I usually never mention this but it was so good that I felt I had to mention it. Read more
We booked a reservation for Valentine's Day and were seated promptly only to be informed that the only pre-fixed menu option for... the evening was a $250pp Valentine's Day menu. Nothing else was available, not even the a la carte menu. It would have been niceto have been notified of this change in the menu prior to confirming the booking. I asked what was included as part of thepre-fix and the server had difficulty explaining what was included. While her handwritten note was written completely inJapanese, she had difficulty translating to English and no printed menu was made available. All in all, the meal plus twobottles of $50 sake came to a whopping $780 including tax and tip for two people. While the food was delicious and quality ofingredients was high, the chocolate berry tart dessert that concluded the meal was worse than store bought and definitely anafterthought. The berries on top were still frozen and the crust was dry. The servers kept bumping into us when busing thetables and on more than one occasion had difficulty explaining what the dishes actually were. For the steep steep price, thereare definitely better fine dining experiences out there. Would not recommend. Read more
A legit taste of tempura to tie me over until my next visit back to Japan. Super courteous staff. Very intimate. Every dish was... delicious (the corn and wagyu were my favorite). Worth the price and will definitely be back. Other reviews mentioning lack ofwifi and similar complaints seemed silly to me. They clearly don't understand what this experience is supposed to be about. Read more
Service is very good and the cooking technique is superb. The only tempura I do not enjoy is the squid which is flavorless and... the fermented yellowish thing on top tastes very fishy and stinky. Other than that, all tempera are very well made. The coatingis thin and crispy and The ingredients are fresh. I admire the chef’s skill!!! I also love that they used seasonalingredients such as matsutake. After I finished the meal, I feel full but do not feel overwhelmed by greasiness because thefood were properly fried. I wish they had more sake options. Read more