Reviews for Joss Cuisine in Beverly Hills, CA
Very good Chinese that is a cut above. Fresh ingredients, less grease and more flavor. The moo shu pork, dumplings, duck and... chow mien are really good and they have a great lunch special. Bring your wallet because it is extremely expensive for Chinesefood!! Read more
I went there for a dinner with friends. It was a very enjoyable evening with great food and great service. Also, Joss offers a... nice selection of wines which is not listed online. Read more
Hidden gem with very high quality Chinese food. This will be my go-to restaurant for authentic Chinese food on the westside.... It's busy so I'd recommend getting a reservation. It's not a big place so keep to parties of 2-4 people. Do not hesitate to comehere! Read more
ordered about $200 woth of take out last week thru door dash, was excited about it before it arrived, since the photos from... other had posted looks decent. But, i tell you what, it was nothing but disappointment. We ordered 6 items. 1. the wonton soup,are you serious? it had some noodles on the bottom of the soup, obviously, the chef didn't care to rinse of the equipment beforecooking next order. 2.the boneless rib, let me tell what, its for sure not ribs, it was pork with lots of fat in it, and forsure it wasn't fresh to make, the lean part of the meat was so over fired, that usually occur on meat that's pre-fired and firedagain when there is an order. 3. the steam king crab, not to mentioned that's a $45 item, it has 1 crab leg chop into 6 pieces,it was salty as hack, the noodles on the bottom was so hard. 4.shrimp toast- buddy, let me suggest use change your deep fryeroil more often, cos your old oil is making your fired food very very oily 5. the tofu dish, that's probably the only dish wedon't have much problem with, but its so tasteless, i had to just pour some soy to go with. 6. The pineapple fired rice, that'sprobably the item that upset me the most, its a $20 fired rice, you can't even use some quality material? and the rice, youshould know better to use overnight cool off rice in order to dehydrated the moist from the rice. Overall, what upset me themost was i thought i finally find a quality Chinese restaurant base they have the nerve charge that kind of high price. WhichI'm fine with paying the price, but when you can't deliver a quality that's equivalent to that price, i will have a problem. Iwould not suggest anyone to go this restaurant unless they some serious change, that's such a disgrace to the Chinese cuisinename. FYI, I'm a Chinese and had owned 5 restaurants. Read more
High marks on atmosphere, low marks on food quality. War wonton soup ok, tasty broth. Glazed Cashew Chicken had no flavor with... overdone pieces of thigh and leg meat. My friend ordered a fried rice and chicken bowl and made the same comments. Read more
Really enjoyed our meal and the entire experience. We showed up at peak time without a reservation at this tiny restaurant... (perhaps 4 tables for four and 3 tables for two) and we were warmly treated. Within 10 or 15 minutes, they had prepared a tablefor us. The food is prepared with a deft hand. Familiar Chinese food prepared with much more subtlety and restraint, and a fewtwists from the norm. An all around enjoyable evening. Read more
Overpriced and overrated. This is Chinese food for unsuspecting non-Chinese people who don't know any better. The ambience is... nice (although, it's a rather tight fit. I thought I was dining in NYC for a moment) and it's fine if you live nearby. However,it's not a place one would go out of the way for. There are much better options out there. If you want to dine finely in anon-Asian setting, then, go here. Read more
I went for a nice dinner date with my be. Highly recommend it. The services are outstanding and food is delish