Loading

Reviews for Hemispheres Bistro in Bettendorf, IA

Bob Robinson 1 year ago
5

I can't wait to go back! The food, the service, the atmosphere, I don't know what I liked most. It's in such a elegant small... setting which makes it perfect for dates or small parties. I highly recommend trying this place out! Read more

Deb Tokheim 2 years ago
1

We stopped in for a few drinks and appetizer. The wine selection is very good. The Smoked Chicken Nachos were fantastic!! ... UPDATE - We revisited in Sept 2022 and the Smoked Chicken Nachos were horrible!! Way too much melted cheese was glopped on thechips that u lost the taste of the fresh tomatoes and grilled corn. And it made the chips mushy and was a mess to eat. Thenachos no longer resemble the picture from before. Downgrading from a 5 star to a 1 star it was so bad! Read more

Grace Restauro 2 years ago
5

Get the duck!!! It?s an appetizer. Soooo delicious!! Everything was spectacular. Wish I took more pictures of everyone?s food.... Oh!! And the risotto! Mmmm Read more

Carolyn Sweet 3 years ago
5

Easily one of the best meals I have had anywhere in the states, or anywhere. Let?s start from the beginning- a perfect mezcal... cocktail with a tejan rim. The sourness of the lime could not be a more perfect complement to the smokiness of the mezcal.Followed it with the warm spinach salad, served with full thick slices of bacon, deconstructed, crumbled feta and pomegranateseed, and a scallion dressing. This is easily one of the best apps with an exquisite flavor. I had a hanging tender steak, rare,with a bordelaise. In the Midwest, a perfect bordelaise (red wine sauce); I?m floored. They have a wonderful wine list and theBordeaux provided the match. Roasted fingerlings and grilled broccolini. There cannot be a better restaurant in the area- it?sjust not possible. Many items to choose from. And you choose your own ?finish? and two sides. This is a must visit for any foodlover, and worth driving for hours, or rerouting in order to experience. And, great service. Read more

Jessica Jackson 3 years ago
5

I've been in search of great food for two years since I moved here and I've found A hidden jewel!! I absolutely love this place... I just found out about it and have already been twice in one week. Hats off to the chef the ambiance is welcoming and cozy. Thestaff is also very friendly, kind and personable and the food is amazing!!!! Read more

Mike Ferguson 4 years ago
5

Another restaurant checked off tonight over @hemispheresbistro ????. . Call ahead specially non menu item pictured is this 20oz... perfectly seared ribeye steak paired with a baked sweet potato and brown butter basted cauliflower steak finished with a baconjam sauce. ($70) Really good steak but a little small for a $70 steak. 8.9 out 10?. . Also pictured off there menu is there"Grilled Chicken Breast" ($18) paired with grilled broccolini and papas bravas with a chermoula finish ??????? Chicken was okbut a bit tuff. 6 out 10 ?. . Last menu item pictured is there HUGE plate of SMOKED CHICKEN NACHOS ($13) which consists ofcrema, melted cheddar, corn tomato pico and avocado. AMAZING!! 9 out of 10 ?. . Service was awesome, staff and server were superfriendly and Emily the manager was great to work with. Thank you so much for the 20oz ribeye ????. I would recommend this placefor a great tasting steak ???? . Food Rating: 8 out 10? Overall Rating: 7 out 10? (Very limited parking, mens bathrooms were notclean, portion sizes were a bit small) Read more

Travis S. (Travisimo) 5 years ago
5

My wife and I visited here for the first time on May 10, 2017 for lunch, and we were extremely satisfied with our meals and the... service. We had previously visited here when it was Red Crow Grille, and the atmosphere is very familiar (upscale). My wifeordered the Mediterranean flatbread, and I ordered the Banh Mi (ribeye sandwich), and both were excellent! The flatbread, inparticular, is full of flavor and probably the best flatbread we've had. The service was fantastic, but it wasn't very busywhen we came at 11:30am. We will definitely be visiting again! UPDATE: February 10, 2019 (Dinner) My wife when I came backfor dinner on a Saturday evening and had an extraordinary meal. We shared an appetizer (tandoori chicken), main course (beeftenderloin with huckleberry finishing), and dessert (vanilla bean cheesecake that was absolutely stunning). All were very goodand prepared exquisitely. The service was also very good. Read more

Shawn Morey 6 years ago
5

Probably my favorite place to eat in the Quad Cities. Wait staff is always friendly and professional , the food is always cooked... very well and the sauces are outstanding. The lamb shank is fantastic and probably my favorite on the menu. The short ribsare always tender and juicy. It's fine dining without the extreme fine dining price tag. Affordable for a nice night out. Read more