Reviews for Kimchi Garden in Berkeley, CA
So far, this is my go to for quick homey Korean cooking. Love the fried chicken but it?s a bit expensive sadly so won?t get that... too often. The Korean rice cake (TTEOKBOKKI) is also a bit pricey. Bibimbap I think is a great value and is solid quality. ThisI think should be my go to. Soups are good as well. Omelettes look pretty good. It?s all self serve. Order at one of the 4kiosks in the front. Food comes out of a window that you pick up. Pick up silverware, water, and sauces by yourself. At the endof the meal, you return everything yourself. Read more
Amazing authentic food. Everything was great.
Honestly a real pleasant surprise. The food was much better than I expected. Food is counter service, so you have to pick it up... and seat yourself. Other than that, I thought it was great. I got tteokbokki and it was some of the best I?ve had. They alsoseem to be known for their corn dogs. Read more
Food was delicious and comforting. Gotten their tofu soup 3 times in one week?. ????
Kimchi Garden was so good! The portions were very filling and the price in comparison to other places was affordable (less than... $20). The order station was also very convenient & they had the food ready in a timely manner. Definitely going again when I goto Berkeley again! Read more
Easy ordering through kiosk. Food was good for the price. Forgot to ask them to make the pork belly crispy. Tofu stew is good... for 2-3 people. Read more
I really enjoyed my meal here. It?s really easy to order and the food is good and homey feeling. Free tea is also great. Rice... refills available for dishes with rice. Read more
very tasty hot dogs that cost $4-5, you can also sprinkle hot dogs with sugar, a lot of different sauces. convenient menu on... the tablet, you choose the place where you want to sit. When your order is ready, your number will be announced over themicrophone. the sea food pancake was a bit undercooked I think because they are very busy and the rot try to cook everythingquickly. also the kimchi was not heavily fermented. Read more