Reviews for Café Tibet in Berkeley, CA
Fresh, flavorful, homey food prepared with care. The momo here are incredible. Kind, welcoming service. A really special place!
Incredible food, large portions and a reasonable price. We tried the Momos and flat noodle soup. Both were delicious. Best Momos... I've had in the bay area! Highly recommend!! Read more
Great food and awesome vibe and service.
Rare to see such great vegetarian options! Loved the food and the atmosphere of the restaurant. The owners were very attentive... and it was clear that they put a lot of care into the meal. The dumplings I ordered were full of flavor. I found myself savoringevery bite. I was a little disappointed when I finished my entire plate because I knew I wanted more. The portion was perfectthough and I managed to fill up and feel great and energized after the meal. Highly recommend! Read more
This place offers authentic hand-made food, great service & has a unique vibe to it. The momos are just great. I?ll be back... soon!???????? Read more
This is an amazing place, a spiritual experience to eat here. The owner is also super nice. Highly recommended and I?ll come... back for sure. Make sure to plan in advance and check the opening hour, because they only open in the evening. Read more
Absolutely delicious, traditional and wonderful food. Different from the usual places and mediocre tastes. Dholooma Kamngoe is... a breaded eggplant chips lightly deep fried snack. Very soft, different from usual fried stuff and awesome taste. You must checkit out. Tsel-Khasa is a seasoned vegetables freely more like a Curry than a snack. Tingmo is a homemade steamed Tibean breadthat is so delicious. Definitely not your usual bread for sure. The Momo's, Ngotsel Momo and Kar-sha Momo, are very good - abit on the raw side - but if you are a fan them you just can't pass it up. The entry, Tofu with Mushroom and Spinach, is verygood, tasty and not something that I ever had before. Ended up taking it home as well. The traditional desserts, Bhaktsa Markuand Dress, are not too sweet and very much for of fresh tastes all over. It is good to know they don't use powders, pre made orfrozen items. They use every thing fresh and made by themselves from raw food materials - including the spices themselves. Veryrefreshing and mouthful of tastes is what we walked out with. Read more
Absolutely love this family owned tibetan restaurant in Berkeley. I don't think I have seen another Tibetan place in the bay... area. Their Momos are too die for, as is their fried eggplant dish. Also love the macrobiotic plates. More importantly, I lovethe owner, the decor and the vibe of the place. One of my happy places in the bay area. Read more