Reviews for Honeysuckle Dining and Bourbon House in Berea, KY

This place was sooooo good, we throughly enjoyed everything we ordered and we came in just before closing and they were still... very accommodating. If we lived in the area we would definitely frequent this place. Read more

Mediocre with all the potential in the world!\nPork Chop was medium. ???? Steak pink, not pork. ????\nPink enough to catch the... servers attention.\nNo offers to fix it.\nNot her fault. She was great!\nI hope this place steps it up, like stated above it haspotential.\nNeeds more meat options on the menu.\nPrice is fair On everything. If they would just step it up on flavor anddelivery.\nSuch a let down..\n\nThis place would be a huge success as an upscale pizza joint. It’s not lacking inatmosphere..\nJust not the direction their going. Read more

Nostalgic ambiance, great food, friendly faces. It\'s a fantastic environment and makes great use of the historic Churchill\'s... as a sweet get-away spot for dinner and cocktails. We had a memorable evening. Hope to return soon as I\'d like to test alltheir menu items.\n\nI particularly enjoyed being able to visit without sitting elbow to tailbone with other customers andfeeling rushed in and out. It\'s a new place and all the kinks will get worked out as they go. Madison county needs a placelike this. Read more

WOW!!!!!! Wow, wow, wow! My husband and I came here for a date night recently and we were totally blown away. Everything from... the charcuterie board appetizer, to our entrees (trout and the pork chop) to the dessert eaten outside by a fire pit wasFANTASTIC. Everything was fantastic. Everything! We were seated at a cozy little table far away from the rest of the dining roomand it was a perfectly sweet and thoughtful gesture. Beautiful interior! Our server was an absolute delight- and a Berea grad,as am I! :) And yes, it is a little bit pricey for Berea, but you absolutely get what you pay for! Run, do not walk here, folks!Make a reservation ASAP. You will not regret it! Read more

A venue with potential, but still lacking the necessities,\n\nOur dinner at Honeysuckle was good but still disappointing. The... venue was gorgeous, beautiful outside and modern industrial on the inside. This would be a great place for a reception. But themeal was lacking. We ate around 6pm and there was barley a crowd and needed some louder music, the atmosphere could have beenbetter.\n\nWe ordered the truffle fries, a little to potato mushy, flavor was decent smaller crispy fries would have made thisbetter. I ordered the coffee covered pork chop, the chop was some of the best pork I’ve ever eaten, delicious. My wife’strout left much to be desired. We had the Fresh baked Ale8 apple dumpling, very pretty but still nothing exciting.\n\nProbablywon’t make the trip again for dinner. Not sure if there is a lunch menu but I could see that working for this place Read more

Outstanding! Good atmosphere, high quality dishes, although a limited menu and bread needs an upgrade. Fresh, artfully cooked,... tasty and fun. Enjoyed the moist coffee-crusted porkchop, beet salad and summer gnocchi. Read more

Would be a nice place to take someone on a date. Would be a nice venue as well. Nice waitresses.

Listen ????, Today was my first time eating at this amazing place that you must try yourself. For staters the name of this... establishment caught attention immediately when my friend strongly recommended I eat here. She raved about the beauty of thebuilding and how it had been restored completely! The excitement in her voice and the pure passion for me to eat here definitelymade sense when My eyes ???? saw what she was describing to me first hand.\n\nFrom an architectural standpoint this building ison the National Register with the Department of Interior with the Federal Government. To me that something that makes me happyto see and proud to see others care about historic places for others to Learn. This is one of the many reason why you shouldvisit Berea, Kentucky. The renovation is breathtaking; what they have been able to create out of an old factory is a destinationlocation for sure.\n\nNow on with the food Review that you have been so patiently waiting for:\n\nBone in Chop - Fresh in House-\nFresh Goat Cheese mashed Potatoes\nMade Fresh Daily -Local Goat ???? cheese and Golden potatoes ???? raised local aswell.\nTopped with - Collard Greens ???? stewed with Bacon ???? Salt and Vinegar in house made fresh.\n\nFull Disclosure:\nMytaste buds have traveled the world ???? and have been beyond blessed to try amazing food from around the world……that beingstated….\n\nThat was By far the Best Pork Chop meal I have had at a restaurant EVER. It has little seasoning on it except finecrushed coffee grounds, Pan Seared to perfection.\n\nThe combination of the collard greens ???? even with vinegar (typically Iflip out if I even see vinegar coming towards my table to ruin my precious Greens) Not this time. When Dee told me it hadvinegar in them I was past caring because my stomach was calling for MORE!!! No one has been able to get me to eat collards thisway, but I’ll eat those anytime! Wow!\nAs far as the mashed potatoes ???? they were from a different galaxy. Pr Read more