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Reviews for D'Anna's Cafe Italiano in Bellingham, WA

Ryan Anderson 2 years ago
5

On the pricey end, but they back it up by being a profoundly delicious! They have Italian classics as well as modern,... re-imagined dishes that you might call Italian-American, but I shudder at that term because it implies something like olivegarden. This is definitely not that. Their flavors and ingredients are so well balanced that even a heavy, creamy sauce isn'toverpowering - it just compliments the ingredients perfectly. They clearly know their stuff. They have an excellent, largepatio for outdoor dining, too! And the staff are friendly and attentive. Read more

Christina T. 2 years ago
5

A++ on everything. The service was above, and beyond - for the first time in my life two people tried to clear my empty plate,... and our food, drinks and service was quick. I had the Fettuccine Alfredo with chicken, and it was the BEST I've ever had. Thechicken was still "moist" (sorry, hate that word, but it fits), and the alfredo sauce was authentic tasting, almost like it hada seafood base (in a way I liked even though I don't like seafood very much) but I think it was just high quality cheese. Theirhousemade lasagna was amazing as well - the sauce was sweet but it went perfectly with their mix of meats and cheeses. Anytime Igo back to Bellingham I will be returning to this reastaraunt first. It isnt air condidtioned but it was cool enough to becomfortable even at the height of summer. I highly recommend this place! Read more

Ana Chavez 2 years ago
3

After reading reviews while visiting over memorial weekend we were excited to try this place. Unfortunately my lamb was way over... cooked, it came well done. My boyfriend asked for suggestion on marinara sauce and this was more a meat sauce, really heavy oncapers which wasn?t bad but not a marinara sauce. The best part of our meals was the bread and gnocchi. Overall I?d say dinnerwas ?ok? We probably would not eat there again Read more

Taylor Rogers 2 years ago
5

Amazing food, atmosphere, and service. Perfect for date night, portions are big and very filling. It was pretty busy since it... was a Friday night but we still got seated pretty quickly. Highly recommend. Read more

M 2 years ago
5

5 stars for our entrees. I had the manicotti with Italian sausage, and the flavors were on point. The staff was friendly too.... The salads could use work (not much seasoning and soggy croutons), but the main meals were big enough on their own to befilling. Read more

Marissa Morse 2 years ago
4

We always get the Berschetta plate as an appetizers. Then tonight I tried Spanch Rigatoni in Pesto sauce, so good and felt a... little healthy eating it. But normally I get the Eggplant Parmesan, which is always good as well. But tonight we got stuck bythe door which was so cold, I wore my jacket the whole time; and we got charged twice for the Berschetta plate and was quicklyfixed. Read more

Timber 2 years ago
5

Absolutely incredible food! I loved that a number of their dishes were vegetarian friendly! I ordered the cheese ravioli with... pesto and my partner had the sausage manicotti. Service was great considering we came in during what was a very busy Saturdaynight dinner rush. Both our meals came with a small salad and some bread. I didn?t catch our server?s name but she was great.We?ll be back here for sure! Read more

Jessica G 3 years ago
5

D?annas is by far one of the *places* in town to go if you are trying to impress a date, some parents, or anyone. Yourself even.... They offer fantastic food with a great ambiance. With every order you get a salad and what I like to call ?pizza bread? becauseit isn?t your basic free accoutrement to your entree as it is topped with sauce and cheese. Your entree will also be a hugeportion, just plan to have it for a nice meal the next day as well. Which won?t be disappointing! You?ll look forward to tourleftovers and it will be just as tasty! I usually get the butternut squash raviolis which are just divine, absolutely one of myfavorite meals out there. This time I tried the vodka linguine because I wanted to live on the wild side and , oomph. It was sodelicious. Now I?m going to be torn between the two each time I go, which I feel is going to be the case every time I trysomething new. Because it?s always going to be divine. Read more