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Reviews for Lemongrass Cafe in Bellaire, TX

Jackson Sophat 1 year ago
4

The food is alright for me. My pad Thai was a bit dry. Their pizza was pretty good tho. The interior is very pretty.

Coraline 2 years ago
5

Fabulous!! From the moment you're greeted and seated you just know you're in for a special dining experience. As a designer I... can truly appreciate the meticulous attention to details throughout this restaurant. Beautifully designed and executed creatinga truly unique vibe. We definitely didn't feel like we were dining in Houston. Our waiter was so delightful. Very friendly,knowledgeable and accommodating. Our food was scrumptious!! The perfect way to describe the flavors of all our dishes would besubtle complexity. It was a delicious fusion of complex flavors served in the most subtle way. We thoroughly enjoyed our mealand look forward to returning to try other menu items. Read more

Philip Quan 2 years ago
4

I was told by a coworker that I had to stop by and visit this place. The decor is impressive, it had antiquated and charming... allure to it. While the business advertises itself a Pan Asian restaurant, the offerings are clearly focused towards Thaicuisine. I first ordered the curry crab fire crackers (11.95) they were size of long cigarillos. Although tasty and crispyalong with the sauce, I think it was a bit overpriced. For my entree, I had the seafood clay pot (19.95). This is essentially anoodle bowl. It is not a "traditional" clay pot with plenty of sauce or tofu. Seafood is done perfectly. The bok choy and redpeppers are blanched perfectly with a slight oily sheen. The noodles on the other hand were bad, and the main reason for thisreview. The noodles looked fine and dressed is a nice sweet black pepper sauce. As for the noodles itself, they were gummy andmushy. This is due to the water not property heated enough for cooking. This makes the noodles gummy. In order to compensate tofully cook the items, they are left on the water longer. This makes them mushy. For desert, I had a slice of blueberrycheesecake (7.50). It was very nice and the topping was very good, not as tart as most toppings. My friend had the roasted fivespice duck entree (24.50) and the black and white chocolate mousse (7.95). I did try a piece of the duck breast and it waspretty good. The seasoning is reminiscent of Chinese presevered pork belly. I do like this place, but the noodle preparationthrew the experience off. Read more

Yuliana Torres 2 years ago
5

I was looking for something delicious and also keto or at least healthy and I found this gem. The staff very kind and the food... is absolutely amazing. I got a organic salad with salmon and a chamomile tea ???? I absolutely recommend this place. Read more

Brian Fernholz 2 years ago
3

Pad Thai was the worst that I have had in 20 years of liking Thai food, across the country. Bland beyond comparison. ... Embarrassing for a date Read more

Olivia Odom 2 years ago
5

The Trout is my favorite meal with the The trout is fried with the perfect lemon sauce and is cooked perfectly. The only thing... I eat here because it's so good. I recommend the Ginger creme brulee and the double dark chocolate cake. OMG! This meal isperfect. My friend had the salmon dish and it was Delicious. Try the Irish Coffee. Splendid! Cozy and Comfy Ambiance andWaitstaff are the Nicest People Ever!Highly Recommend it. Read more

Ari W.B. 2 years ago
5

I love the decor & ambiance that the place provides. The staff was very accommodating, I enjoyed myself and food. The Handmade... Plantain Chips served with chimichurri sauce, I can eat them all day! Curry Crab Firecrackers, divine as well. I had the SesameChicken Milanaise, it was great. My salad, omg! Read more

Denise Moon 2 years ago
5

We used to eat regularly at the original Lemongrass location. We moved away for a couple of years and decided to celebrate our... 25th anniversary there this evening. It did not disappoint! The new location is beautiful, and we were happy to be seated in abooth, that was very private. My husband had the filet - cooked to perfection. I had my favorite, the sautéed rainbow trout.It was tender crisp, with just the right amount of capers and butter. So good!! What really made the night special was ourserver, Erin, who used to wait on us at the original location. My husband is disabled, and she was so sweet to help him maneuverout of the booth. She took some beautiful photos of us, at my request. She would not let me give her an additional tip. She wastruly an angel. Thanks so much for making our 25th anniversary an unforgettable experience. We will definitely be back! Read more