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Reviews for Thai Pasta Cuisine in Beaverton, OR

Alyssa Crawford 1 year ago
4

The garlic lovers with shrimp was really good, it comes with rice and a bed of garlic seasoned carrots and cabbage. The shrimp... was perfectly cooked and delicious. Definitely reccomend to anyone looking for a takeout place or an unobtrusive place to dinein. Read more

Shravani Kamal 2 years ago
1

The lady at the counter was rude to us when my husband and I came to pick up our order, simply because some other customer had... canceled an order and she was angry. She pointed at a take out bag on the shelf and told us that "our friends" canceled theirorder and did not pay her. We were confused by her comment and explained that we don't know anyone that may have done so. Shesaid that she assumed we must be their friends because "they had the same accent" as us. We didn't want to cause a scene, so weleft with our order, feeling insulted. Needless to say, we will not be ordering from here again. Read more

Flavius Rusu 2 years ago
4

This place has really really good yakisoba. The flavor is amazing, they also put a lot of vegetables which adds to the flavor... and variability of the dish. The only reason I don?t give it 5 stars is because the portions are pretty small for how expensiveit is. It took two orders to get me full, but it was delicious! Read more

L N 2 years ago
1

I am giving 1 star because of the service and gouging. The food is ok, but it?s such a shame when simple recipes are made so... quickly that they don?t have quality control. This is the 3rd time I have had the same dish. The 1st time there were no onionsor bean sprouts. The 2nd time, I asked for extra and they made it the correct way, unfortunately it was bland. So this time Iwent back and ask them to make it at least level 2. I was charged $2 extra for the bean sprouts and onions this time, wheneveryone knows that is what is in Pad Thai. She told me it was extra???? she should have told me BEFORE she took my money. Imsick of gouging and the onions they use are the part you throw away, not the tops . They are not losing any money by making itcorrectly. So now with a tip we are up $3 dollars from last time. And it was still bland because they forgot the spice! Don?tgive your hard earned money for subpar food from these places, they only think about money. I could have paid $16 at La Provenceand it would have been perfect and I would even had leftovers. Never going back Read more

Yao Rockwood 2 years ago
5

My husband and I really enjoyed this little unassuming place! Their Tum Yum soup tasted authentic with good ingredients in a big... boat shaped bowl. They care about hygiene: a bottle of hand sanitizer on each table was highly appreciated. And the staff wasspot cleaning the floor as needed. Will go back again! Read more

Quan Ma 2 years ago
1

Ordered crab fried rice today. Feels like something strange while chewing, then I started noticing those black things inside.... Those could be from the dirty pan, really disgusting?. Never had this before in this restaurant Read more

Chai Pai 2 years ago
5

Loved the food & flavours. Good portion size for the price & clean place. Since it was Sunday it was pretty busy for lots of... take out orders. There wasn't much ppl for dine in & the ambience is plain & fine. Looked like they were under staffed since thelady at the counter seated the customers, took orders, served, attended the dinein guests, received the phone orders & take outorders at the counter. Read more

Kim Duyen Bui 3 years ago
5

The food is really tasteful. The Thai green tea is worthy to try. I give 5 stars because the food is great, cook time is fast... and the staffs work in professional manner. I remembered the friendly staff with an impressive pink earrings. We hope we have achance to come back and visit this restaurant again when we visit Oregon. Read more