Reviews for Grill68 Steakhouse in Beaverton, OR
An unexpectedly phenomenal meal. The service is slower paced but that adds to the relaxed, European dining experience. The food... was excellent. 10 stars. We will be back. Read more
Pretty over priced and the quality wasn’t there. The service was really good and really nice. Inside vibe didn’t feel like a... steak house so it had its own feel. We had the rib-eye for 60 dollars and mage. A 3rd was really fatty. Since I don’t likeeating fat, especially at a 60 dollars price point, I ended up spitting it out. After trying our whole groups meal was notincluded to have more. It just wasn’t that good. Having been to some amazing steak houses at similar prices I say this isclose to the bottom of my list. Read more
Grill68 is a good steakhouse. It is not a great steakhouse but it could be. The place is cozy, has outdoor seating, and the... decor is rustic and clean. Our server, Molly, was very attentive and accommodating. The food was fresh, of good quality and wasprepared well. So why is Grill68 only good and not great? We got off to a rocky start when Molly informed me that, despitehaving a full bar, they do not serve Bloody Marys. What? In a steakhouse? They somewhat redeemed themselves with a well mademartini that included cocktail onions. Okay back on track. The trouble with Grill68 is all to do with their menu. They offer agood variety of entree choices but if you want something from the grill (hint: it’s a steakhouse) they make it difficult forthe customer to assemble a meal from their offerings. Steaks are served a’ la carte so you need to “build your meal” fromother, non-entree menu choices. This is where Grill68 fails to meet the need. There are 5 sides you can order (3 are potatoes)but no side salad or cup of soup option. The 5-6 entree salads ($18 to $29) too big to pair with an already expensive and largesteak. The good news is that after asking about a small side salad Molly made it happen despite it not being on the menu. Iordered Lamb chops and my husband ordered Ribeye. Both were cooked beautifully. My chops came with heavenly mashed potatoes butmy husband’s steak was all alone on it’s plate. To be a great steakhouse Grill68 needs to offer a selection of smallerstarters, side salads, or a cup of soup to round out a meal. And in order to be a seriously great steakhouse they need tocelebrate the steak with (revenue generating) steak toppers like grilled onions, mushrooms, blue cheese, etc. And for goodnesssake get some Bloody Mary mix in house. Read more
Atmosphere and service were top notch, not to mention the food. Everything was great! We will definitely be back. It is nice to... have a quiet upscale option available near south Beaverton. Read more
We went before their official grand opening and had a great experience, good food, and friendly service. We went back for their... grand opening weekend and they seemed understaffed and unprepared. It took a good 30 minutes to get our drinks, which came outafter our appetizer. I will say the service is still wonderful and I know they are doing their best during these times. The foodwas good, but overall the menu seems overpriced for what you get. Read more
Wow! What a wonderful hidden gem of a steakhouse. Upon arrival the atmosphere was a little strange, and the benches for deating... were pretty uncomfortable but the food more than made up for it. The menu was VERY simple which we were concerned about buteverything was made to pure perfection! Highly recommend and will be back. Read more
Great place, minimal fuss and wonderful food. The entrance could use some better signage, not knowing whether to wait to be... seated, or where to go. We dined in the outdoor tent. Good seating, and our Server was kind and friendly. She recommended theCajun prawns with pesto, and it was prepared perfectly. Our Ribeye and NY were tender and delicious. The shareable mashedpotatoes were flavorful and hearty. Dessert was a bit simple, but also good. Will be back again! Read more
Food were perfect and delicious but the problem we had, they didn’t cook like the one we said. Should be Med but it was med... rare which I couldn’t eat and went home recook it Read more