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Reviews for Smoke ‘N Fire in Battle Creek, MI

Keng Leong 1 year ago
4

We ordered salmon dip, tomato soup and Berkshire pork chop. All very good. The pork chop was just done and juicy.

Dan Juckett 1 year ago
4

The steak was good, but had a huge portion of fat which was not edible, my salmon, which I understand they could not control... was horribly fishy tasting, but we will try again as the staff was nice and we had a good time Read more

Cody Weikel 1 year ago
5

We had breakfast at Smoke 'N Fire before heading home. The service was friendly and quick. Our food was hot and fresh. Their... breakfast menu isn't very big but there are a lot of different options for eggs and toast. We would really like to come backhere for dinner sometime. Read more

Martin Kerr 1 year ago
1

If I could give less than 1 star I would. My wife and son?s food was good. I ordered the breaded chicken tenders. First bite and... I had a mouth full of raw breaded chicken. I like my steak?s medium rare NOT my chicken, that was really horrible. I called thewaitress back. It was no fault of hers, She was very pleasant and apologetic and took the plate back to the chef. She removedthat from my bill. During that I flagged down the manager and told him about this. To my surprise all he said was ?so sorry,would you like another plate?? Definitely not, a mouth full of raw chicken really wrecked the dinner appetite. Read more

Gary H. List 1 year ago
4

My wife had NY Strip with sides and it was delicious! I had the Surf & Turf (Prime Rib & Crab Legs. The Prime Rib was ok,... however the Crab Legs come with no tools (Shell Cracker & Fork for getting the meat out). I asked if they had any of theseitems. The waitress came back with the cracking tool and told me that was all they had for Crab Legs. It took 25 minutes toremove the meat from inside the shell. I would not order this again at Smoke 'N Fire. Approximately only $2.00 worth of Crabmeat anyway. Read more

Diane Mitchell Williams 2 years ago
5

Cheesy grits were delicious! Much better than last time! Broccoli, cheddar soup was just as good, also had chicken biscuit... sandwich with marinated sweet cucumbers, OMG! My Daughter and I shared the greens, came back the next day and did a take out forhome that included ribs, smoked chicken, mac and cheese, and more cheesy grits and collards, Wow! I wanted to come again thenext day! Portion size was plentiful! Well worth the money! Will definitely be back soon! My compliments to theChef????????????????????????????? Read more

Breanne Speer 2 years ago
5

Wow. Absolutely delicious! The environment is relaxed with just the right amount of class. The Fried Green Tomatoes are a must.... They come with a delicoous sauce, pimento cheese & crispy ham on top. I also ordered the Mac and cheese and Nashville hotchicken tenders. The tenders themselves should be more crispy, but the sweet/hest flavor was just right. Read more

DAVID L. MALHALAB 2 years ago
2

Smoke n Fire - Highly Overpriced..eat elsewhere...Not worth prices.. Ordered Pork Chop..was thin, unglazed, with mashed... potatoes, $$ side salad...manager requested, admitted it thin..unglazed - ordered redone. .Much better but still not worthprice, aggravation Lucky's in Okemos (Lansing area) much better, Two meaty pork chops, huge mashed potato, salad, Arnold Palmer- delicious, cost less.. Firekeeper's needs to get its buffet back. Read more