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Reviews for Free Range Kitchen in Basalt, CO

Andrew Brunetti 2 years ago
5

Great service and food at Free Range kitchen. Wonderful night on the patio, great pacing. Buratta board, lots of small plates,... salads and split entrees. Great barbacoa tacos. Delicious desserts. Read more

Sarah C. 2 years ago
4

We ate on the patio. The town is doing a lot of construction in this area right now, but I?m sure it will be great once it?s... done. I enjoyed my meal wholeheartedly. We had the tacos to start, which were juicy and well-flavored, but a bit messy. I hadthe salmon special for my main course, and it was excellent. Perfectly cooked with bright flavors. The 1 star reduction was formy husband?s meal, the pork chop, which was rather overwrought with too much sauce and confusing flavors. He also found the meatto be dry. The churro sundae was also a throwaway. Overall, a good experience with some room for improvement! Read more

Roberta Tengerdy 2 years ago
5

What a lovely surprise in downtown Basalt. Crispy duck wings, killer Mac n cheese and a perfect smash burger. We wanted to eat... outside because the weather was unbelievable but next time we are going to enjoy our fare inside amongst the fabulous artwork! Read more

Nicole DeWolf 2 years ago
5

Perfectly-crafted dishes, high-design environment in a lovely setting, next to a river. Like having a top- notch NYC dining... experience in laid-back Basalt. Can't say enough good things about the food here. Read more

Mariya Mitsinova 2 years ago
4

This was our first dinner at the new location. We sat on the patio and enjoyed the live music. Lovely ambience - the restaurant... is modern, very lively, and the the patio is spacious. We enjoyed the atmosphere. The prices are very reasonable ???? The viewsfrom the patio are not very scenic but sitting outside listening to pleasant live music makes the experience nice. The food isflavorful and has an awesome aesthetic appeal (see pictures!). We had the ceviche, buratta board, brussel sprouts as appetizers;the trout, coconut curry with shrimp, and burger with fries as main course; the soft serve ice cream and skillet cookie fordessert. Everything was good except for the ceviche. I wouldn?t recommend it. I?m a big fan of ceviche, did not like it at all.The skillet cookie was extremely sweet, my friend who is a sugar addict was hardly able to eat one third of it. Compliments tothe bartender for the best spicy paloma I?ve ever had. Better than the ones I drank in Cabo San Lucas two weeks ago.Outstanding. The service was okay, our waitress wasn?t very attentive. I wasn?t able to order a second drink for a very longtime. I guess she saved me from drinking more than 2 Palomas because they were so good that I was probably going to end updrinking 4???? But the restaurant was very busy and she seemed to have a lot of tables. We definitely didn?t feelrushed. Overall, a great restaurant in downtown Basalt. I would recommend it for its ambience, outdoor seating, affordableprices, and live music. Most food options are delicious and creative. We?ll go back to try more. Read more

Kimberly C 2 years ago
5

Had a lovely dinner here with family. The atmosphere is contemporary with rustic finishes. It was very busy and loud but also... created a fun environment. The menu was creative with plenty of variety for everyones tastes. The food was excellent, cookedperfectly, and flavorful with good portions. The service was also stellar with enough staff to ensure all needs are taken careof. Will definitely return here and highly recommend. Read more

Andrew Pollesel 2 years ago
5

Free Range has a contemporary look with a rustic charm of the Roaring Fork Valley. The farm-to-table approach takes your... tastebuds on a delectable journey of local, responsibly farmed, freshly harvested ingredients without hormones or antibiotics,while supporting the local Colorado farming and ranching communities. You MUST try the Chili Honey Pork Chop!!! Steve and RobinHumble are gracious hosts that make you feel welcomed and part of the Free Range family. The staff is the highlight of the wholeexperience! They make you feel as if you are the only patrons in the restaurant making sure all your needs are met. Shout out toAnthony! Make reservations in advance as Friday nights have live music with the very talented Rodrigo Arreguin! Read more

J B 2 years ago
5

Lovely atmosphere, nice dim lighting, pierogi was very well put together and delicious, great wine selection and owner Steve was... a great host and checked on our table several times. Read more